Colakoglu, S., Ulukoy, G., Ormanci, H., & Colakoglu, F. (2012). Metal levels in economically important bivalve species from Turkey. Food Additives & Contaminants: Part B: Surveillance Communications, 5(4), 272. https://doi.org/10.1080/19393210.2012.707233
Chicago Style (17th ed.) CitationColakoglu, S., G. Ulukoy, H.B Ormanci, and F.A Colakoglu. "Metal Levels in Economically Important Bivalve Species from Turkey." Food Additives & Contaminants: Part B: Surveillance Communications 5, no. 4 (2012): 272. https://doi.org/10.1080/19393210.2012.707233.
MLA (9th ed.) CitationColakoglu, S., et al. "Metal Levels in Economically Important Bivalve Species from Turkey." Food Additives & Contaminants: Part B: Surveillance Communications, vol. 5, no. 4, 2012, p. 272, https://doi.org/10.1080/19393210.2012.707233.