APA (7th ed.) Citation

Merli, F., Lintas, C., & De Matthaeis, M. C. (1979). Determination of benzo(a)pyrene in smoked, cooked and toasted food products. Food & Cosmetics Toxicology, 17(4), 325.

Chicago Style (17th ed.) Citation

Merli, F., C. Lintas, and M. C. De Matthaeis. "Determination of Benzo(a)pyrene in Smoked, Cooked and Toasted Food Products." Food & Cosmetics Toxicology 17, no. 4 (1979): 325.

MLA (9th ed.) Citation

Merli, F., et al. "Determination of Benzo(a)pyrene in Smoked, Cooked and Toasted Food Products." Food & Cosmetics Toxicology, vol. 17, no. 4, 1979, p. 325.