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Biotechnological approaches for the value addition of whey.

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Title: Biotechnological approaches for the value addition of whey.
Authors: Panesar, Parmjit S.1 (AUTHOR) pspanesarrr@yahoo.com, Kennedy, John F.2 (AUTHOR)
Source: Critical Reviews in Biotechnology. Dec2012, Vol. 32 Issue 4, p327-348. 22p.
Database: Environment Complete
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        Value: 10.3109/07388551.2011.640624
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        Text: English
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        PageCount: 22
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      – TitleFull: Biotechnological approaches for the value addition of whey.
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              Text: Dec2012
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