APA (7th ed.) Citation

Elmadfa, I., & Kuhl, B. E. (1976). The Quality of Fenugreek Seed Protein Tested Alone and in a Mixture with Corn Flour. Nutrition Reports International, 14(2), 165.

Chicago Style (17th ed.) Citation

Elmadfa, Ibrahim, and Burker E. Kuhl. "The Quality of Fenugreek Seed Protein Tested Alone and in a Mixture with Corn Flour." Nutrition Reports International 14, no. 2 (1976): 165.

MLA (9th ed.) Citation

Elmadfa, Ibrahim, and Burker E. Kuhl. "The Quality of Fenugreek Seed Protein Tested Alone and in a Mixture with Corn Flour." Nutrition Reports International, vol. 14, no. 2, 1976, p. 165.