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The Quality of Fenugreek Seed Protein Tested Alone and in a Mixture with Corn Flour

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Title: The Quality of Fenugreek Seed Protein Tested Alone and in a Mixture with Corn Flour
Authors: Elmadfa, Ibrahim, Kuhl, Burker E.
Source: Nutrition Reports International. Aug1976, Vol. 14 Issue 2, p165. 0p.
Database: Environment Complete
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An: 8486446
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PubType: Periodical
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  Data: The Quality of Fenugreek Seed Protein Tested Alone and in a Mixture with Corn Flour
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  Data: <searchLink fieldCode="AR" term="%22Elmadfa%2C+Ibrahim%22">Elmadfa, Ibrahim</searchLink><br /><searchLink fieldCode="AR" term="%22Kuhl%2C+Burker+E%2E%22">Kuhl, Burker E.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Nutrition+Reports+International%22">Nutrition Reports International</searchLink>. Aug1976, Vol. 14 Issue 2, p165. 0p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=8486446
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      – Code: eng
        Text: English
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        StartPage: 165
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      – TitleFull: The Quality of Fenugreek Seed Protein Tested Alone and in a Mixture with Corn Flour
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            NameFull: Elmadfa, Ibrahim
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            NameFull: Kuhl, Burker E.
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              Text: Aug1976
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              Y: 1976
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