Morris, P., Mogenson, G. J., & Box, B. (1981). NaCl-Induced Arterial Hypertension in Rats: Effect of Varying the Corn Oil Content of the Diet. Nutrition Reports International, 23(3), 411.
Chicago Style (17th ed.) CitationMorris, P., G. J. Mogenson, and B. Box. "NaCl-Induced Arterial Hypertension in Rats: Effect of Varying the Corn Oil Content of the Diet." Nutrition Reports International 23, no. 3 (1981): 411.
MLA (9th ed.) CitationMorris, P., et al. "NaCl-Induced Arterial Hypertension in Rats: Effect of Varying the Corn Oil Content of the Diet." Nutrition Reports International, vol. 23, no. 3, 1981, p. 411.
Warning: These citations may not always be 100% accurate.