APA (7th ed.) Citation

Arellano-Plaza, M., Gschaedler-Mathis, A., Noriega-Cisneros, R., Clemente-Guerrero, M., Manzo-Ávalos, S., González-Hernández, J., & Saavedra-Molina, A. (2013). Respiratory capacity of the Kluyveromyces marxianus yeast isolated from the mezcal process during oxidative stress. World Journal of Microbiology & Biotechnology, 29(7), 1279. https://doi.org/10.1007/s11274-013-1291-7

Chicago Style (17th ed.) Citation

Arellano-Plaza, Melchor, Anne Gschaedler-Mathis, Ruth Noriega-Cisneros, Mónica Clemente-Guerrero, Salvador Manzo-Ávalos, Juan González-Hernández, and Alfredo Saavedra-Molina. "Respiratory Capacity of the Kluyveromyces Marxianus Yeast Isolated from the Mezcal Process During Oxidative Stress." World Journal of Microbiology & Biotechnology 29, no. 7 (2013): 1279. https://doi.org/10.1007/s11274-013-1291-7.

MLA (9th ed.) Citation

Arellano-Plaza, Melchor, et al. "Respiratory Capacity of the Kluyveromyces Marxianus Yeast Isolated from the Mezcal Process During Oxidative Stress." World Journal of Microbiology & Biotechnology, vol. 29, no. 7, 2013, p. 1279, https://doi.org/10.1007/s11274-013-1291-7.