APA (7th ed.) Citation

Normandin, L., Bouchard, M., Ayotte, P., Blanchet, C., Becalski, A., Bonvalot, Y., . . . Courteau, M. (2013). Dietary exposure to acrylamide in adolescents from a Canadian urban center. Food & Chemical Toxicology, 57, 75. https://doi.org/10.1016/j.fct.2013.03.005

Chicago Style (17th ed.) Citation

Normandin, Louise, et al. "Dietary Exposure to Acrylamide in Adolescents from a Canadian Urban Center." Food & Chemical Toxicology 57 (2013): 75. https://doi.org/10.1016/j.fct.2013.03.005.

MLA (9th ed.) Citation

Normandin, Louise, et al. "Dietary Exposure to Acrylamide in Adolescents from a Canadian Urban Center." Food & Chemical Toxicology, vol. 57, 2013, p. 75, https://doi.org/10.1016/j.fct.2013.03.005.