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Dairy product preferences, nutrition attitudes and healthful food choices.

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Bibliographic Details
Title: Dairy product preferences, nutrition attitudes and healthful food choices.
Authors: Scott, BJ, Brunner, RL
Source: Journal of the American Dietetic Association. Sep93, Vol. 93 Issue 9, pA-62. 1/4p.
Database: Environment Complete
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An: 9401312899
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Dairy product preferences, nutrition attitudes and healthful food choices.
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  Data: <searchLink fieldCode="AR" term="%22Scott%2C+BJ%22">Scott, BJ</searchLink><br /><searchLink fieldCode="AR" term="%22Brunner%2C+RL%22">Brunner, RL</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+American+Dietetic+Association%22">Journal of the American Dietetic Association</searchLink>. Sep93, Vol. 93 Issue 9, pA-62. 1/4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=9401312899
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      – Code: eng
        Text: English
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        StartPage: A-62
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            NameFull: Scott, BJ
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            NameFull: Brunner, RL
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              M: 09
              Text: Sep93
              Type: published
              Y: 1993
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              Value: 93
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