Mbodi, F. E., Nguku, P., Okolocha, E., & Kabir, J. (2014). Determination of chloramphenicol residues in commercial chicken eggs in the Federal Capital Territory, Abuja, Nigeria. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 31(11), 1834. https://doi.org/10.1080/19440049.2014.962625
Chicago Style (17th ed.) CitationMbodi, Felix E., P. Nguku, E. Okolocha, and J. Kabir. "Determination of Chloramphenicol Residues in Commercial Chicken Eggs in the Federal Capital Territory, Abuja, Nigeria." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 31, no. 11 (2014): 1834. https://doi.org/10.1080/19440049.2014.962625.
MLA (9th ed.) CitationMbodi, Felix E., et al. "Determination of Chloramphenicol Residues in Commercial Chicken Eggs in the Federal Capital Territory, Abuja, Nigeria." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 31, no. 11, 2014, p. 1834, https://doi.org/10.1080/19440049.2014.962625.