View in EDS HTML Full Text PDF Full Text

Evaluation of isoflavone extraction options at commercial scale.

Saved in:
Bibliographic Details
Title: Evaluation of isoflavone extraction options at commercial scale.
Authors: Chea, John D.1 (AUTHOR), Lehr, Austin L.1 (AUTHOR), Stanzione, Joseph F.1 (AUTHOR), Yenkie, Kirti M.1 (AUTHOR) yenkie@rowan.edu
Source: Biofuels, Bioproducts & Biorefining. Nov2022, Vol. 16 Issue 6, p1708-1725. 18p.
Subject Terms: *Nonlinear programming, *Dietary supplements, *Thermal resistance, *Isoflavones, *Pueraria
Company/Entity: Society of Chemical Industry (Great Britain)
Abstract: Resource sustainability concerns keep increasing owing to the continuous use of natural materials without reclamation. Efforts are ongoing to find sustainable feedstocks for naturally derived products with competitive economics and properties. However, there is no established methodology for commercializing the extraction of chemicals from renewable sources. This work examined soybeans as a potential bio‐based feedstock to generate isoflavones at a commercial scale. The isoflavone content in soybeans has proven beneficial in the nutraceuticals industry for its anti‐inflammatory and cancer‐inhibition properties and in the materials sector owing to their inherent chemical functionality and thermal resistance. Currently, isoflavone extraction is only optimized at lab scale. Thus, we present a superstructure‐based framework to screen isoflavone extraction methods and assess their viability at a commercial scale. This allows the simultaneous comparison of alternative technologies using mixed‐integer nonlinear programming optimization to determine the most economical pathway. Internal material recovery greatly enhances the viability at a commercial scale by reducing the annual operating cost and environmental footprint. Therefore, this work presents a powerful tool for systematically comparing extraction pathways and assessing their commercial feasibility. The successful implementation of commercial‐scale extraction of isoflavone has tremendous potential for generating additional revenue for US soy farmers. Isoflavones can produce bio‐based polymers and composites and are used in products such as dietary supplements, cosmetics and nutraceuticals. Similar works can be applied to extract other natural materials from renewable feedstocks and increase the production of bio‐based products. © 2022 Society of Chemical Industry and John Wiley & Sons, Ltd. [ABSTRACT FROM AUTHOR]
Database: Energy & Power Source
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: enr
DbLabel: Energy & Power Source
An: 159982039
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Evaluation of isoflavone extraction options at commercial scale.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Chea%2C+John+D%2E%22">Chea, John D.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lehr%2C+Austin+L%2E%22">Lehr, Austin L.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Stanzione%2C+Joseph+F%2E%22">Stanzione, Joseph F.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yenkie%2C+Kirti+M%2E%22">Yenkie, Kirti M.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> yenkie@rowan.edu</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Biofuels%2C+Bioproducts+%26+Biorefining%22">Biofuels, Bioproducts & Biorefining</searchLink>. Nov2022, Vol. 16 Issue 6, p1708-1725. 18p.
– Name: Subject
  Label: Subject Terms
  Group: Su
  Data: *<searchLink fieldCode="DE" term="%22Nonlinear+programming%22">Nonlinear programming</searchLink><br />*<searchLink fieldCode="DE" term="%22Dietary+supplements%22">Dietary supplements</searchLink><br />*<searchLink fieldCode="DE" term="%22Thermal+resistance%22">Thermal resistance</searchLink><br />*<searchLink fieldCode="DE" term="%22Isoflavones%22">Isoflavones</searchLink><br />*<searchLink fieldCode="DE" term="%22Pueraria%22">Pueraria</searchLink>
– Name: SubjectCompany
  Label: Company/Entity
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22Society+of+Chemical+Industry+%28Great+Britain%29%22">Society of Chemical Industry (Great Britain)</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Resource sustainability concerns keep increasing owing to the continuous use of natural materials without reclamation. Efforts are ongoing to find sustainable feedstocks for naturally derived products with competitive economics and properties. However, there is no established methodology for commercializing the extraction of chemicals from renewable sources. This work examined soybeans as a potential bio‐based feedstock to generate isoflavones at a commercial scale. The isoflavone content in soybeans has proven beneficial in the nutraceuticals industry for its anti‐inflammatory and cancer‐inhibition properties and in the materials sector owing to their inherent chemical functionality and thermal resistance. Currently, isoflavone extraction is only optimized at lab scale. Thus, we present a superstructure‐based framework to screen isoflavone extraction methods and assess their viability at a commercial scale. This allows the simultaneous comparison of alternative technologies using mixed‐integer nonlinear programming optimization to determine the most economical pathway. Internal material recovery greatly enhances the viability at a commercial scale by reducing the annual operating cost and environmental footprint. Therefore, this work presents a powerful tool for systematically comparing extraction pathways and assessing their commercial feasibility. The successful implementation of commercial‐scale extraction of isoflavone has tremendous potential for generating additional revenue for US soy farmers. Isoflavones can produce bio‐based polymers and composites and are used in products such as dietary supplements, cosmetics and nutraceuticals. Similar works can be applied to extract other natural materials from renewable feedstocks and increase the production of bio‐based products. © 2022 Society of Chemical Industry and John Wiley & Sons, Ltd. [ABSTRACT FROM AUTHOR]
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=enr&AN=159982039
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/bbb.2411
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 18
        StartPage: 1708
    Subjects:
      – SubjectFull: Nonlinear programming
        Type: general
      – SubjectFull: Dietary supplements
        Type: general
      – SubjectFull: Thermal resistance
        Type: general
      – SubjectFull: Isoflavones
        Type: general
      – SubjectFull: Pueraria
        Type: general
      – SubjectFull: Society of Chemical Industry (Great Britain)
        Type: general
    Titles:
      – TitleFull: Evaluation of isoflavone extraction options at commercial scale.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Chea, John D.
      – PersonEntity:
          Name:
            NameFull: Lehr, Austin L.
      – PersonEntity:
          Name:
            NameFull: Stanzione, Joseph F.
      – PersonEntity:
          Name:
            NameFull: Yenkie, Kirti M.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 11
              Text: Nov2022
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-print
              Value: 1932104X
          Numbering:
            – Type: volume
              Value: 16
            – Type: issue
              Value: 6
          Titles:
            – TitleFull: Biofuels, Bioproducts & Biorefining
              Type: main
ResultId 1