APA (7th ed.) Citation

Irineu, R. L. d. O., Silva, V. J. R. d., Nogueira, J. d. R. F., Merlo, T. C., & Rial, R. C. (2024). Influence of antioxidants from pequi leaves on the thermal and oxidative stability of biodiesel. Biofuels, Bioproducts & Biorefining, 18(5), 1385. https://doi.org/10.1002/bbb.2629

Chicago Style (17th ed.) Citation

Irineu, Ranuir Lucas de Oliveira, Victor Juan Rodrigues da Silva, Josiane da Rocha Ferreira Nogueira, Thais Cardoso Merlo, and Rafael Cardoso Rial. "Influence of Antioxidants from Pequi Leaves on the Thermal and Oxidative Stability of Biodiesel." Biofuels, Bioproducts & Biorefining 18, no. 5 (2024): 1385. https://doi.org/10.1002/bbb.2629.

MLA (9th ed.) Citation

Irineu, Ranuir Lucas de Oliveira, et al. "Influence of Antioxidants from Pequi Leaves on the Thermal and Oxidative Stability of Biodiesel." Biofuels, Bioproducts & Biorefining, vol. 18, no. 5, 2024, p. 1385, https://doi.org/10.1002/bbb.2629.