APA (7th ed.) Citation

Khalid, B., Shahzad, K., & Baig, M. U. A. (2025). Analyzing employees' green behavioral intention in the hospitality industry: A multilevel model. Environment, Development & Sustainability, 27(6), 12971. https://doi.org/10.1007/s10668-023-04423-2

Chicago Style (17th ed.) Citation

Khalid, Bilal, Khurram Shahzad, and Muhammad Usman Anwar Baig. "Analyzing Employees' Green Behavioral Intention in the Hospitality Industry: A Multilevel Model." Environment, Development & Sustainability 27, no. 6 (2025): 12971. https://doi.org/10.1007/s10668-023-04423-2.

MLA (9th ed.) Citation

Khalid, Bilal, et al. "Analyzing Employees' Green Behavioral Intention in the Hospitality Industry: A Multilevel Model." Environment, Development & Sustainability, vol. 27, no. 6, 2025, p. 12971, https://doi.org/10.1007/s10668-023-04423-2.