Heide, M., Liebmann, V., Kricke, S., Rüdiger, F., Majschak, J., & Köhler, H. (2026). Experimental Studies of the Flushing Process of Chocolate in a Test Rig. Heat Transfer Engineering, 47(11/12), 986. https://doi.org/10.1080/01457632.2025.2502227
Chicago Style (17th ed.) CitationHeide, Matti, Vera Liebmann, Sebastian Kricke, Frank Rüdiger, Jens-Peter Majschak, and Hannes Köhler. "Experimental Studies of the Flushing Process of Chocolate in a Test Rig." Heat Transfer Engineering 47, no. 11/12 (2026): 986. https://doi.org/10.1080/01457632.2025.2502227.
MLA (9th ed.) CitationHeide, Matti, et al. "Experimental Studies of the Flushing Process of Chocolate in a Test Rig." Heat Transfer Engineering, vol. 47, no. 11/12, 2026, p. 986, https://doi.org/10.1080/01457632.2025.2502227.