The Dynamic Fouling Behavior of Whey Proteins Throughout a Plate Heat Exchanger.

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Title: The Dynamic Fouling Behavior of Whey Proteins Throughout a Plate Heat Exchanger.
Authors: Zha, Jinping1,2 (AUTHOR), Bouvier, Laurent2 (AUTHOR), Dallagi, Heni2,3 (AUTHOR), Xiao, Jie1 (AUTHOR) jie.xiao@suda.edu.cn, Delaplace, Guillaume2 (AUTHOR)
Source: Heat Transfer Engineering. 2026, Vol. 47 Issue 11/12, p1037-1048. 12p.
Subject Terms: *Fouling, *Plate heat exchangers, *Lactoglobulins, *Protein stability, *Whey proteins, *Simulation methods & models, *Dairy processing
Abstract: In dairy processing, β-lactoglobulin, the predominant component of whey protein solutions, significantly contributes to fouling in plate heat exchangers, which are involved in milk derivative production. However, observing the formation and growth of fouling under experimental conditions within closed plate heat exchangers presents challenges. As a result, simulation has emerged as an alternative approach that has attracted considerable attention. A validated simulation model is essential for achieving a more accurate description and prediction of the fouling behavior of whey solutions. In this work, a 2D dynamic model for plate heat exchangers was proposed based on the measured kinetics of denaturation and deposition obtained by experiments. In this 2D dynamic model, the entire plate heat exchanger is simulated to account for real temperature variations of the product along the plate heat exchanger path. This innovative approach not only reflects the dynamic interplay between fouling and bulk liquid but also serves as a reliable tool for predicting milk fouling. It promises to enhance our understanding of milk fouling mechanisms, potentially transforming practices in the dairy industry by enabling more effective fouling management strategies. [ABSTRACT FROM AUTHOR]
Database: Energy & Power Source
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Header DbId: enr
DbLabel: Energy & Power Source
An: 193623341
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PubType: Academic Journal
PubTypeId: academicJournal
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  Label: Title
  Group: Ti
  Data: The Dynamic Fouling Behavior of Whey Proteins Throughout a Plate Heat Exchanger.
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  Data: <searchLink fieldCode="AR" term="%22Zha%2C+Jinping%22">Zha, Jinping</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bouvier%2C+Laurent%22">Bouvier, Laurent</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dallagi%2C+Heni%22">Dallagi, Heni</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xiao%2C+Jie%22">Xiao, Jie</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> jie.xiao@suda.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Delaplace%2C+Guillaume%22">Delaplace, Guillaume</searchLink><relatesTo>2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Heat+Transfer+Engineering%22">Heat Transfer Engineering</searchLink>. 2026, Vol. 47 Issue 11/12, p1037-1048. 12p.
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  Data: *<searchLink fieldCode="DE" term="%22Fouling%22">Fouling</searchLink><br />*<searchLink fieldCode="DE" term="%22Plate+heat+exchangers%22">Plate heat exchangers</searchLink><br />*<searchLink fieldCode="DE" term="%22Lactoglobulins%22">Lactoglobulins</searchLink><br />*<searchLink fieldCode="DE" term="%22Protein+stability%22">Protein stability</searchLink><br />*<searchLink fieldCode="DE" term="%22Whey+proteins%22">Whey proteins</searchLink><br />*<searchLink fieldCode="DE" term="%22Simulation+methods+%26+models%22">Simulation methods & models</searchLink><br />*<searchLink fieldCode="DE" term="%22Dairy+processing%22">Dairy processing</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: In dairy processing, β-lactoglobulin, the predominant component of whey protein solutions, significantly contributes to fouling in plate heat exchangers, which are involved in milk derivative production. However, observing the formation and growth of fouling under experimental conditions within closed plate heat exchangers presents challenges. As a result, simulation has emerged as an alternative approach that has attracted considerable attention. A validated simulation model is essential for achieving a more accurate description and prediction of the fouling behavior of whey solutions. In this work, a 2D dynamic model for plate heat exchangers was proposed based on the measured kinetics of denaturation and deposition obtained by experiments. In this 2D dynamic model, the entire plate heat exchanger is simulated to account for real temperature variations of the product along the plate heat exchanger path. This innovative approach not only reflects the dynamic interplay between fouling and bulk liquid but also serves as a reliable tool for predicting milk fouling. It promises to enhance our understanding of milk fouling mechanisms, potentially transforming practices in the dairy industry by enabling more effective fouling management strategies. [ABSTRACT FROM AUTHOR]
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/01457632.2025.2502232
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 12
        StartPage: 1037
    Subjects:
      – SubjectFull: Fouling
        Type: general
      – SubjectFull: Plate heat exchangers
        Type: general
      – SubjectFull: Lactoglobulins
        Type: general
      – SubjectFull: Protein stability
        Type: general
      – SubjectFull: Whey proteins
        Type: general
      – SubjectFull: Simulation methods & models
        Type: general
      – SubjectFull: Dairy processing
        Type: general
    Titles:
      – TitleFull: The Dynamic Fouling Behavior of Whey Proteins Throughout a Plate Heat Exchanger.
        Type: main
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          Name:
            NameFull: Zha, Jinping
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            NameFull: Bouvier, Laurent
      – PersonEntity:
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            NameFull: Dallagi, Heni
      – PersonEntity:
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            NameFull: Xiao, Jie
      – PersonEntity:
          Name:
            NameFull: Delaplace, Guillaume
    IsPartOfRelationships:
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          Dates:
            – D: 01
              M: 06
              Text: 2026
              Type: published
              Y: 2026
          Identifiers:
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              Value: 01457632
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            – Type: volume
              Value: 47
            – Type: issue
              Value: 11/12
          Titles:
            – TitleFull: Heat Transfer Engineering
              Type: main
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