From the Knish to the Hotdish: How Community Colleges Cater to Regional Tastes.
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| Title: | From the Knish to the Hotdish: How Community Colleges Cater to Regional Tastes. |
|---|---|
| Language: | English |
| Authors: | DuRose, Lisa |
| Peer Reviewed: | N |
| Page Count: | 12 |
| Publication Date: | 2003 |
| Document Type: | Opinion Papers Reports - Descriptive |
| Descriptors: | Adult Students, College Students, Community Colleges, Curriculum, Delivery Systems, Distance Education, Marketing of Education, Nontraditional Students, Regional Attitudes, Regional Characteristics, Regional Planning, Regional Schools, School Demography, Student Centered Curriculum, Telecourses, Two Year Colleges |
| Geographic Terms: | U.S.; Minnesota |
| Abstract: | This paper offers arguments against some aspects of both the push toward a marketable curriculum and the extremes of student-centered teaching. The author uses as an example her own experiences teaching freshman composition telecourses at an off-campus location. The courses were offered at Inver Hills Community College, Minnesota, a small Midwestern college with a population of 4,900 students. Students at Inver Hills can choose from six community colleges in the area. Only 9% of students are of color, while 66% of students are female, and more than 30% of students are over the age of 25. The telecourse was an 8-week session that combined 4 weekly classroom hours with four hours of watching videos. The courses are meant to serve the needs of working adults, but the author argues that she felt too rushed, and wondered if the students had actually received or earned four credits worth of education. In addition, the off-campus site was inhospitable for a classroom situation. The Inver Hills program is supported by the League for Innovation in the Community College, a major proponent of the learning college movement. The author finds the learning acquired in these programs to be difficult to quantify. Additionally, the author argues that the emphasis on marketable curriculum may override the community college mission to provide general education that teaches students to think critically. (NB) |
| Journal Code: | RIEFEB2004 |
| Entry Date: | 2004 |
| Accession Number: | ED477682 |
| Database: | ERIC |
| FullText | Text: Availability: 0 CustomLinks: – Url: https://eric.ed.gov/contentdelivery/servlet/ERICServlet?accno=ED477682 Name: ERIC Full Text Category: fullText Text: Full Text from ERIC |
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| Items | – Name: Title Label: Title Group: Ti Data: From the Knish to the Hotdish: How Community Colleges Cater to Regional Tastes. – Name: Language Label: Language Group: Lang Data: English – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22DuRose%2C+Lisa%22">DuRose, Lisa</searchLink> – Name: PeerReviewed Label: Peer Reviewed Group: SrcInfo Data: N – Name: Pages Label: Page Count Group: Src Data: 12 – Name: DatePubCY Label: Publication Date Group: Date Data: 2003 – Name: TypeDocument Label: Document Type Group: TypDoc Data: Opinion Papers<br />Reports - Descriptive – Name: Subject Label: Descriptors Group: Su Data: <searchLink fieldCode="DE" term="%22Adult+Students%22">Adult Students</searchLink><br /><searchLink fieldCode="DE" term="%22College+Students%22">College Students</searchLink><br /><searchLink fieldCode="DE" term="%22Community+Colleges%22">Community Colleges</searchLink><br /><searchLink fieldCode="DE" term="%22Curriculum%22">Curriculum</searchLink><br /><searchLink fieldCode="DE" term="%22Delivery+Systems%22">Delivery Systems</searchLink><br /><searchLink fieldCode="DE" term="%22Distance+Education%22">Distance Education</searchLink><br /><searchLink fieldCode="DE" term="%22Marketing+of+Education%22">Marketing of Education</searchLink><br /><searchLink fieldCode="DE" term="%22Nontraditional+Students%22">Nontraditional Students</searchLink><br /><searchLink fieldCode="DE" term="%22Regional+Attitudes%22">Regional Attitudes</searchLink><br /><searchLink fieldCode="DE" term="%22Regional+Characteristics%22">Regional Characteristics</searchLink><br /><searchLink fieldCode="DE" term="%22Regional+Planning%22">Regional Planning</searchLink><br /><searchLink fieldCode="DE" term="%22Regional+Schools%22">Regional Schools</searchLink><br /><searchLink fieldCode="DE" term="%22School+Demography%22">School Demography</searchLink><br /><searchLink fieldCode="DE" term="%22Student+Centered+Curriculum%22">Student Centered Curriculum</searchLink><br /><searchLink fieldCode="DE" term="%22Telecourses%22">Telecourses</searchLink><br /><searchLink fieldCode="DE" term="%22Two+Year+Colleges%22">Two Year Colleges</searchLink> – Name: Subject Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22U%2ES%2E%3B+Minnesota%22">U.S.; Minnesota</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: This paper offers arguments against some aspects of both the push toward a marketable curriculum and the extremes of student-centered teaching. The author uses as an example her own experiences teaching freshman composition telecourses at an off-campus location. The courses were offered at Inver Hills Community College, Minnesota, a small Midwestern college with a population of 4,900 students. Students at Inver Hills can choose from six community colleges in the area. Only 9% of students are of color, while 66% of students are female, and more than 30% of students are over the age of 25. The telecourse was an 8-week session that combined 4 weekly classroom hours with four hours of watching videos. The courses are meant to serve the needs of working adults, but the author argues that she felt too rushed, and wondered if the students had actually received or earned four credits worth of education. In addition, the off-campus site was inhospitable for a classroom situation. The Inver Hills program is supported by the League for Innovation in the Community College, a major proponent of the learning college movement. The author finds the learning acquired in these programs to be difficult to quantify. Additionally, the author argues that the emphasis on marketable curriculum may override the community college mission to provide general education that teaches students to think critically. (NB) – Name: CodeSource Label: Journal Code Group: SrcInfo Data: <searchLink fieldCode="JC" term="%22RIEFEB2004%22">RIEFEB2004</searchLink> – Name: DateEntry Label: Entry Date Group: Date Data: 2004 – Name: AN Label: Accession Number Group: ID Data: ED477682 |
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| RecordInfo | BibRecord: BibEntity: Languages: – Text: English PhysicalDescription: Pagination: PageCount: 12 Subjects: – SubjectFull: Adult Students Type: general – SubjectFull: College Students Type: general – SubjectFull: Community Colleges Type: general – SubjectFull: Curriculum Type: general – SubjectFull: Delivery Systems Type: general – SubjectFull: Distance Education Type: general – SubjectFull: Marketing of Education Type: general – SubjectFull: Nontraditional Students Type: general – SubjectFull: Regional Attitudes Type: general – SubjectFull: Regional Characteristics Type: general – SubjectFull: Regional Planning Type: general – SubjectFull: Regional Schools Type: general – SubjectFull: School Demography Type: general – SubjectFull: Student Centered Curriculum Type: general – SubjectFull: Telecourses Type: general – SubjectFull: Two Year Colleges Type: general – SubjectFull: U.S.; Minnesota Type: general Titles: – TitleFull: From the Knish to the Hotdish: How Community Colleges Cater to Regional Tastes. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: DuRose, Lisa IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Type: published Y: 2003 |
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