Evaluation of the Team Nutrition E-STAR Training Program. Final Report
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| Title: | Evaluation of the Team Nutrition E-STAR Training Program. Final Report |
|---|---|
| Language: | English |
| Authors: | Kelly Patlan, Beth Boulay, Meaghan Glenn, Kelly Lack, Lauren Frey, Zachary Epstein, Anna Robinson, Eleanor Elmudesi, Georgia Rawhouser-Mylet, Gabriela Antonova, Lauren Olsho, Food and Nutrition Service (FNS) (USDA), Abt Global |
| Source: | US Department of Agriculture. 2024. |
| Availability: | US Department of Agriculture. 1400 Independence Avenue SW, Washington, DC 20250. Web site: http://www.usda.gov/wps/portal/usdahome |
| Peer Reviewed: | N |
| Page Count: | 180 |
| Publication Date: | 2024 |
| Document Type: | Reports - Evaluative |
| Descriptors: | Federal Programs, Grants, Nutrition Instruction, Lunch Programs, Breakfast Programs, Food, Administrators, Program Implementation, Training, Mentors, Program Effectiveness, Administrator Attitudes |
| Geographic Terms: | Michigan |
| Abstract: | A program of the U.S. Department of Agriculture (USDA)'s Food and Nutrition Service (FNS), Team Nutrition Training Grants have two objectives: to develop the knowledge and skills of School Nutrition Managers such that they are able (1) to assist students participating in the National School Lunch Program and the School Breakfast Program in making healthy food choices, and (2) to improve the nutritional content of meals and snacks served by programs receiving Child and Adult Care Food Program funding. In 2019, FNS awarded a Team Nutrition Training Grant to a single State agency (the Michigan Department of Education, or MDE) to implement the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) program. This process evaluation of the E-STAR program centered around understanding the extent to which Managers were actively engaged in the program, the extent to which the key program components were implemented as intended, and facilitators of and barriers to both engagement and implementation. This final report summarizes evaluation findings, describing the program as implemented by the grantee, and participants' experience of the program, focusing on what made the program work, the barriers encountered, and suggestions for improvement. Implementation of the E-STAR program included a mix of successes and challenges that are highlighted throughout this report. This evaluation reported on to whom and how the E-STAR program was delivered and, at a high level, what the training content was. Future research is needed, however, to assess school-level implementation of the program's school-based interventions on a deeper level. |
| Abstractor: | ERIC |
| Entry Date: | 2025 |
| Accession Number: | ED672975 |
| Database: | ERIC |
| FullText | Text: Availability: 0 CustomLinks: – Url: https://eric.ed.gov/contentdelivery/servlet/ERICServlet?accno=ED672975 Name: ERIC Full Text Category: fullText Text: Full Text from ERIC |
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| Header | DbId: eric DbLabel: ERIC An: ED672975 AccessLevel: 3 PubType: Report PubTypeId: report PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Evaluation of the Team Nutrition E-STAR Training Program. Final Report – Name: Language Label: Language Group: Lang Data: English – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Kelly+Patlan%22">Kelly Patlan</searchLink><br /><searchLink fieldCode="AR" term="%22Beth+Boulay%22">Beth Boulay</searchLink><br /><searchLink fieldCode="AR" term="%22Meaghan+Glenn%22">Meaghan Glenn</searchLink><br /><searchLink fieldCode="AR" term="%22Kelly+Lack%22">Kelly Lack</searchLink><br /><searchLink fieldCode="AR" term="%22Lauren+Frey%22">Lauren Frey</searchLink><br /><searchLink fieldCode="AR" term="%22Zachary+Epstein%22">Zachary Epstein</searchLink><br /><searchLink fieldCode="AR" term="%22Anna+Robinson%22">Anna Robinson</searchLink><br /><searchLink fieldCode="AR" term="%22Eleanor+Elmudesi%22">Eleanor Elmudesi</searchLink><br /><searchLink fieldCode="AR" term="%22Georgia+Rawhouser-Mylet%22">Georgia Rawhouser-Mylet</searchLink><br /><searchLink fieldCode="AR" term="%22Gabriela+Antonova%22">Gabriela Antonova</searchLink><br /><searchLink fieldCode="AR" term="%22Lauren+Olsho%22">Lauren Olsho</searchLink><br /><searchLink fieldCode="AR" term="%22Food+and+Nutrition+Service+%28FNS%29+%28USDA%29%22">Food and Nutrition Service (FNS) (USDA)</searchLink><br /><searchLink fieldCode="AR" term="%22Abt+Global%22">Abt Global</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="SO" term="%22US+Department+of+Agriculture%22"><i>US Department of Agriculture</i></searchLink>. 2024. – Name: Avail Label: Availability Group: Avail Data: US Department of Agriculture. 1400 Independence Avenue SW, Washington, DC 20250. Web site: http://www.usda.gov/wps/portal/usdahome – Name: PeerReviewed Label: Peer Reviewed Group: SrcInfo Data: N – Name: Pages Label: Page Count Group: Src Data: 180 – Name: DatePubCY Label: Publication Date Group: Date Data: 2024 – Name: TypeDocument Label: Document Type Group: TypDoc Data: Reports - Evaluative – Name: Subject Label: Descriptors Group: Su Data: <searchLink fieldCode="DE" term="%22Federal+Programs%22">Federal Programs</searchLink><br /><searchLink fieldCode="DE" term="%22Grants%22">Grants</searchLink><br /><searchLink fieldCode="DE" term="%22Nutrition+Instruction%22">Nutrition Instruction</searchLink><br /><searchLink fieldCode="DE" term="%22Lunch+Programs%22">Lunch Programs</searchLink><br /><searchLink fieldCode="DE" term="%22Breakfast+Programs%22">Breakfast Programs</searchLink><br /><searchLink fieldCode="DE" term="%22Food%22">Food</searchLink><br /><searchLink fieldCode="DE" term="%22Administrators%22">Administrators</searchLink><br /><searchLink fieldCode="DE" term="%22Program+Implementation%22">Program Implementation</searchLink><br /><searchLink fieldCode="DE" term="%22Training%22">Training</searchLink><br /><searchLink fieldCode="DE" term="%22Mentors%22">Mentors</searchLink><br /><searchLink fieldCode="DE" term="%22Program+Effectiveness%22">Program Effectiveness</searchLink><br /><searchLink fieldCode="DE" term="%22Administrator+Attitudes%22">Administrator Attitudes</searchLink> – Name: Subject Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Michigan%22">Michigan</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: A program of the U.S. Department of Agriculture (USDA)'s Food and Nutrition Service (FNS), Team Nutrition Training Grants have two objectives: to develop the knowledge and skills of School Nutrition Managers such that they are able (1) to assist students participating in the National School Lunch Program and the School Breakfast Program in making healthy food choices, and (2) to improve the nutritional content of meals and snacks served by programs receiving Child and Adult Care Food Program funding. In 2019, FNS awarded a Team Nutrition Training Grant to a single State agency (the Michigan Department of Education, or MDE) to implement the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) program. This process evaluation of the E-STAR program centered around understanding the extent to which Managers were actively engaged in the program, the extent to which the key program components were implemented as intended, and facilitators of and barriers to both engagement and implementation. This final report summarizes evaluation findings, describing the program as implemented by the grantee, and participants' experience of the program, focusing on what made the program work, the barriers encountered, and suggestions for improvement. Implementation of the E-STAR program included a mix of successes and challenges that are highlighted throughout this report. This evaluation reported on to whom and how the E-STAR program was delivered and, at a high level, what the training content was. Future research is needed, however, to assess school-level implementation of the program's school-based interventions on a deeper level. – Name: AbstractInfo Label: Abstractor Group: Ab Data: ERIC – Name: DateEntry Label: Entry Date Group: Date Data: 2025 – Name: AN Label: Accession Number Group: ID Data: ED672975 |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eric&AN=ED672975 |
| RecordInfo | BibRecord: BibEntity: Languages: – Text: English PhysicalDescription: Pagination: PageCount: 180 Subjects: – SubjectFull: Federal Programs Type: general – SubjectFull: Grants Type: general – SubjectFull: Nutrition Instruction Type: general – SubjectFull: Lunch Programs Type: general – SubjectFull: Breakfast Programs Type: general – SubjectFull: Food Type: general – SubjectFull: Administrators Type: general – SubjectFull: Program Implementation Type: general – SubjectFull: Training Type: general – SubjectFull: Mentors Type: general – SubjectFull: Program Effectiveness Type: general – SubjectFull: Administrator Attitudes Type: general – SubjectFull: Michigan Type: general Titles: – TitleFull: Evaluation of the Team Nutrition E-STAR Training Program. Final Report Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Food and Nutrition Service (FNS) (USDA) – PersonEntity: Name: NameFull: Abt Global – PersonEntity: Name: NameFull: Kelly Patlan – PersonEntity: Name: NameFull: Beth Boulay – PersonEntity: Name: NameFull: Meaghan Glenn – PersonEntity: Name: NameFull: Kelly Lack – PersonEntity: Name: NameFull: Lauren Frey – PersonEntity: Name: NameFull: Zachary Epstein – PersonEntity: Name: NameFull: Anna Robinson – PersonEntity: Name: NameFull: Eleanor Elmudesi – PersonEntity: Name: NameFull: Georgia Rawhouser-Mylet – PersonEntity: Name: NameFull: Gabriela Antonova – PersonEntity: Name: NameFull: Lauren Olsho IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Type: published Y: 2024 Titles: – TitleFull: US Department of Agriculture Type: main |
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