APA (7th ed.) Citation

Singer, B. F., Bryan, M. A., Popov, P., Scarff, R., Carter, C., Wright, E., . . . Robinson, T. E. (2016). The Sensory Features of a Food Cue Influence Its Ability to Act as an Incentive Stimulus and Evoke Dopamine Release in the Nucleus Accumbens Core. Learning & Memory, 12(11), 595. https://doi.org/10.1101/lm.043026.116

Chicago Style (17th ed.) Citation

Singer, Bryan F., Myranda A. Bryan, Pavlo Popov, Raymond Scarff, Cody Carter, Erin Wright, Brandon J. Aragona, and Terry E. Robinson. "The Sensory Features of a Food Cue Influence Its Ability to Act as an Incentive Stimulus and Evoke Dopamine Release in the Nucleus Accumbens Core." Learning & Memory 12, no. 11 (2016): 595. https://doi.org/10.1101/lm.043026.116.

MLA (9th ed.) Citation

Singer, Bryan F., et al. "The Sensory Features of a Food Cue Influence Its Ability to Act as an Incentive Stimulus and Evoke Dopamine Release in the Nucleus Accumbens Core." Learning & Memory, vol. 12, no. 11, 2016, p. 595, https://doi.org/10.1101/lm.043026.116.