The Sensory Features of a Food Cue Influence Its Ability to Act as an Incentive Stimulus and Evoke Dopamine Release in the Nucleus Accumbens Core
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| Title: | The Sensory Features of a Food Cue Influence Its Ability to Act as an Incentive Stimulus and Evoke Dopamine Release in the Nucleus Accumbens Core |
|---|---|
| Language: | English |
| Authors: | Singer, Bryan F., Bryan, Myranda A., Popov, Pavlo, Scarff, Raymond, Carter, Cody, Wright, Erin, Aragona, Brandon J., Robinson, Terry E. |
| Source: | Learning & Memory. Nov 2016 12(11):595-606. |
| Availability: | Cold Spring Harbor Laboratory Press. 500 Sunnyside Boulevard, Woodbury, NY 11797-2924. Tel: 800-843-4388; Tel: 516-367-8800; Fax: 516-422-4097; e-mail: cshpres@cshl.edu; Web site: http://learnmem.cshlp.org |
| Peer Reviewed: | Y |
| Page Count: | 12 |
| Publication Date: | 2016 |
| Document Type: | Journal Articles Reports - Research |
| Descriptors: | Food, Cues, Influences, Brain Hemisphere Functions, Brain, Animals, Visual Stimuli, Auditory Stimuli, Sensory Experience, Responses |
| DOI: | 10.1101/lm.043026.116 |
| ISSN: | 1072-0502 |
| Abstract: | The sensory properties of a reward-paired cue (a conditioned stimulus; CS) may impact the motivational value attributed to the cue, and in turn influence the form of the conditioned response (CR) that develops. A cue with multiple sensory qualities, such as a moving lever-CS, may activate numerous neural pathways that process auditory and visual information, resulting in CRs that vary both within and between individuals. For example, CRs include approach to the lever-CS itself (rats that "sign-track"; ST), approach to the location of reward delivery (rats that "goal-track"; GT), or an "intermediate" combination of these behaviors. We found that the multimodal sensory features of the lever-CS were important to the development and expression of sign-tracking. When the lever-CS was covered, and thus could only be heard moving, STs not only continued to approach the lever location but also started to approach the food cup during the CS period. While still predictive of reward, the auditory component of the lever-CS was a much weaker conditioned reinforcer than the visible lever-CS. This plasticity in behavioral responding observed in STs closely resembled behaviors normally seen in rats classified as "intermediates." Furthermore, the ability of both the lever-CS and the reward-delivery to evoke dopamine release in the nucleus accumbens was also altered by covering the lever--dopamine signaling in STs resembled neurotransmission observed in rats that normally only GT. These data suggest that while the visible lever-CS was attractive, wanted, and had incentive value for STs, when presented in isolation, the auditory component of the cue was simply predictive of reward, lacking incentive salience. Therefore, the specific sensory features of cues may differentially contribute to responding and ensure behavioral flexibility. |
| Abstractor: | As Provided |
| Entry Date: | 2016 |
| Accession Number: | EJ1117459 |
| Database: | ERIC |
| FullText | Text: Availability: 0 |
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| Header | DbId: eric DbLabel: ERIC An: EJ1117459 AccessLevel: 3 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The Sensory Features of a Food Cue Influence Its Ability to Act as an Incentive Stimulus and Evoke Dopamine Release in the Nucleus Accumbens Core – Name: Language Label: Language Group: Lang Data: English – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Singer%2C+Bryan+F%2E%22">Singer, Bryan F.</searchLink><br /><searchLink fieldCode="AR" term="%22Bryan%2C+Myranda+A%2E%22">Bryan, Myranda A.</searchLink><br /><searchLink fieldCode="AR" term="%22Popov%2C+Pavlo%22">Popov, Pavlo</searchLink><br /><searchLink fieldCode="AR" term="%22Scarff%2C+Raymond%22">Scarff, Raymond</searchLink><br /><searchLink fieldCode="AR" term="%22Carter%2C+Cody%22">Carter, Cody</searchLink><br /><searchLink fieldCode="AR" term="%22Wright%2C+Erin%22">Wright, Erin</searchLink><br /><searchLink fieldCode="AR" term="%22Aragona%2C+Brandon+J%2E%22">Aragona, Brandon J.</searchLink><br /><searchLink fieldCode="AR" term="%22Robinson%2C+Terry+E%2E%22">Robinson, Terry E.</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="SO" term="%22Learning+%26+Memory%22"><i>Learning & Memory</i></searchLink>. Nov 2016 12(11):595-606. – Name: Avail Label: Availability Group: Avail Data: Cold Spring Harbor Laboratory Press. 500 Sunnyside Boulevard, Woodbury, NY 11797-2924. Tel: 800-843-4388; Tel: 516-367-8800; Fax: 516-422-4097; e-mail: cshpres@cshl.edu; Web site: http://learnmem.cshlp.org – Name: PeerReviewed Label: Peer Reviewed Group: SrcInfo Data: Y – Name: Pages Label: Page Count Group: Src Data: 12 – Name: DatePubCY Label: Publication Date Group: Date Data: 2016 – Name: TypeDocument Label: Document Type Group: TypDoc Data: Journal Articles<br />Reports - Research – Name: Subject Label: Descriptors Group: Su Data: <searchLink fieldCode="DE" term="%22Food%22">Food</searchLink><br /><searchLink fieldCode="DE" term="%22Cues%22">Cues</searchLink><br /><searchLink fieldCode="DE" term="%22Influences%22">Influences</searchLink><br /><searchLink fieldCode="DE" term="%22Brain+Hemisphere+Functions%22">Brain Hemisphere Functions</searchLink><br /><searchLink fieldCode="DE" term="%22Brain%22">Brain</searchLink><br /><searchLink fieldCode="DE" term="%22Animals%22">Animals</searchLink><br /><searchLink fieldCode="DE" term="%22Visual+Stimuli%22">Visual Stimuli</searchLink><br /><searchLink fieldCode="DE" term="%22Auditory+Stimuli%22">Auditory Stimuli</searchLink><br /><searchLink fieldCode="DE" term="%22Sensory+Experience%22">Sensory Experience</searchLink><br /><searchLink fieldCode="DE" term="%22Responses%22">Responses</searchLink> – Name: DOI Label: DOI Group: ID Data: 10.1101/lm.043026.116 – Name: ISSN Label: ISSN Group: ISSN Data: 1072-0502 – Name: Abstract Label: Abstract Group: Ab Data: The sensory properties of a reward-paired cue (a conditioned stimulus; CS) may impact the motivational value attributed to the cue, and in turn influence the form of the conditioned response (CR) that develops. A cue with multiple sensory qualities, such as a moving lever-CS, may activate numerous neural pathways that process auditory and visual information, resulting in CRs that vary both within and between individuals. For example, CRs include approach to the lever-CS itself (rats that "sign-track"; ST), approach to the location of reward delivery (rats that "goal-track"; GT), or an "intermediate" combination of these behaviors. We found that the multimodal sensory features of the lever-CS were important to the development and expression of sign-tracking. When the lever-CS was covered, and thus could only be heard moving, STs not only continued to approach the lever location but also started to approach the food cup during the CS period. While still predictive of reward, the auditory component of the lever-CS was a much weaker conditioned reinforcer than the visible lever-CS. This plasticity in behavioral responding observed in STs closely resembled behaviors normally seen in rats classified as "intermediates." Furthermore, the ability of both the lever-CS and the reward-delivery to evoke dopamine release in the nucleus accumbens was also altered by covering the lever--dopamine signaling in STs resembled neurotransmission observed in rats that normally only GT. These data suggest that while the visible lever-CS was attractive, wanted, and had incentive value for STs, when presented in isolation, the auditory component of the cue was simply predictive of reward, lacking incentive salience. Therefore, the specific sensory features of cues may differentially contribute to responding and ensure behavioral flexibility. – Name: AbstractInfo Label: Abstractor Group: Ab Data: As Provided – Name: DateEntry Label: Entry Date Group: Date Data: 2016 – Name: AN Label: Accession Number Group: ID Data: EJ1117459 |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eric&AN=EJ1117459 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1101/lm.043026.116 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 595 Subjects: – SubjectFull: Food Type: general – SubjectFull: Cues Type: general – SubjectFull: Influences Type: general – SubjectFull: Brain Hemisphere Functions Type: general – SubjectFull: Brain Type: general – SubjectFull: Animals Type: general – SubjectFull: Visual Stimuli Type: general – SubjectFull: Auditory Stimuli Type: general – SubjectFull: Sensory Experience Type: general – SubjectFull: Responses Type: general Titles: – TitleFull: The Sensory Features of a Food Cue Influence Its Ability to Act as an Incentive Stimulus and Evoke Dopamine Release in the Nucleus Accumbens Core Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Singer, Bryan F. – PersonEntity: Name: NameFull: Bryan, Myranda A. – PersonEntity: Name: NameFull: Popov, Pavlo – PersonEntity: Name: NameFull: Scarff, Raymond – PersonEntity: Name: NameFull: Carter, Cody – PersonEntity: Name: NameFull: Wright, Erin – PersonEntity: Name: NameFull: Aragona, Brandon J. – PersonEntity: Name: NameFull: Robinson, Terry E. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Type: published Y: 2016 Identifiers: – Type: issn-print Value: 1072-0502 Numbering: – Type: volume Value: 12 – Type: issue Value: 11 Titles: – TitleFull: Learning & Memory Type: main |
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