APA (7th ed.) Citation

Diplock, K. J., Jones-Bitton, A., Leatherdale, S. T., Rebellato, S., Hammond, D., & Majowicz, S. E. (2019). Food Safety Education Needs of High-School Students: Leftovers, Lunches, and Microwaves. Journal of School Health, 89(7), 578. https://doi.org/10.1111/josh.12782

Chicago Style (17th ed.) Citation

Diplock, Kenneth J., Andria Jones-Bitton, Scott T. Leatherdale, Steven Rebellato, David Hammond, and Shannon E. Majowicz. "Food Safety Education Needs of High-School Students: Leftovers, Lunches, and Microwaves." Journal of School Health 89, no. 7 (2019): 578. https://doi.org/10.1111/josh.12782.

MLA (9th ed.) Citation

Diplock, Kenneth J., et al. "Food Safety Education Needs of High-School Students: Leftovers, Lunches, and Microwaves." Journal of School Health, vol. 89, no. 7, 2019, p. 578, https://doi.org/10.1111/josh.12782.