Jones, M., Ruge, D., & Jones, V. (2022). How Educational Staff in European Schools Reform School Food Systems through 'Everyday Practices'. Environmental Education Research, 28(4), 545. https://doi.org/10.1080/13504622.2022.2032608
Chicago Style (17th ed.) CitationJones, Mat, Dorte Ruge, and Verity Jones. "How Educational Staff in European Schools Reform School Food Systems Through 'Everyday Practices'." Environmental Education Research 28, no. 4 (2022): 545. https://doi.org/10.1080/13504622.2022.2032608.
MLA (9th ed.) CitationJones, Mat, et al. "How Educational Staff in European Schools Reform School Food Systems Through 'Everyday Practices'." Environmental Education Research, vol. 28, no. 4, 2022, p. 545, https://doi.org/10.1080/13504622.2022.2032608.