USDA Summer Meals Program: Lack of Program Awareness Contributes to Unmet Need among Nonparticipants
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| Title: | USDA Summer Meals Program: Lack of Program Awareness Contributes to Unmet Need among Nonparticipants |
|---|---|
| Language: | English |
| Authors: | Vericker, Tracy, Rothstein, Melissa, Gabay, Mary, Gola, Alice Ann H. (ORCID |
| Source: | Journal of School Health. 2023 93(12):1137-1144. |
| Availability: | Wiley. Available from: John Wiley & Sons, Inc. 111 River Street, Hoboken, NJ 07030. Tel: 800-835-6770; e-mail: cs-journals@wiley.com; Web site: https://www.wiley.com/en-us |
| Peer Reviewed: | Y |
| Page Count: | 8 |
| Publication Date: | 2023 |
| Sponsoring Agency: | US Department of Agriculture (USDA) |
| Contract Number: | AG3198B160002 |
| Document Type: | Journal Articles Reports - Research |
| Descriptors: | Public Agencies, Federal Government, Federal Programs, Summer Programs, Lunch Programs, Food Service, Outreach Programs |
| DOI: | 10.1111/josh.13348 |
| ISSN: | 0022-4391 1746-1561 |
| Abstract: | BACKGROUND: Participation in the US Department of Agriculture's summer meals program is consistently lower compared to National School Lunch Program (NSLP) participation, even though the programs target the same population of children. The purpose of this study was to elucidate reasons for participation and nonparticipation in the summer meals program. METHODS: A nationally representative sample of 4688 households with children ages 5 through 18 years living near a summer meals site in 2018 completed a survey about their reasons for participation or nonparticipation in the summer meals program, features that would help nonparticipants to attend, and household food security status. RESULTS: Almost half of all households living near a summer meal site were food insecure (45%) and most (77%) had incomes at or below 130% of the federal poverty level. Most participant caregivers (74%) sent their children to summer meal sites for the free meals, while 46% of nonparticipant caregivers said they did not attend because they were unaware of the program. CONCLUSIONS: Despite a high level of food insecurity among all households, the most reported reason for not attending the summer meals program was unawareness of the program. These findings highlight a need for better program visibility and outreach. |
| Abstractor: | As Provided |
| Entry Date: | 2023 |
| Accession Number: | EJ1399728 |
| Database: | ERIC |
| FullText | Text: Availability: 0 |
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| Header | DbId: eric DbLabel: ERIC An: EJ1399728 AccessLevel: 3 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: USDA Summer Meals Program: Lack of Program Awareness Contributes to Unmet Need among Nonparticipants – Name: Language Label: Language Group: Lang Data: English – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Vericker%2C+Tracy%22">Vericker, Tracy</searchLink><br /><searchLink fieldCode="AR" term="%22Rothstein%2C+Melissa%22">Rothstein, Melissa</searchLink><br /><searchLink fieldCode="AR" term="%22Gabay%2C+Mary%22">Gabay, Mary</searchLink><br /><searchLink fieldCode="AR" term="%22Gola%2C+Alice+Ann+H%2E%22">Gola, Alice Ann H.</searchLink> (ORCID <externalLink term="https://orcid.org/0000-0003-3598-2609">0000-0003-3598-2609</externalLink>)<br /><searchLink fieldCode="AR" term="%22Lovellette%2C+Grant%22">Lovellette, Grant</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="SO" term="%22Journal+of+School+Health%22"><i>Journal of School Health</i></searchLink>. 2023 93(12):1137-1144. – Name: Avail Label: Availability Group: Avail Data: Wiley. Available from: John Wiley & Sons, Inc. 111 River Street, Hoboken, NJ 07030. Tel: 800-835-6770; e-mail: cs-journals@wiley.com; Web site: https://www.wiley.com/en-us – Name: PeerReviewed Label: Peer Reviewed Group: SrcInfo Data: Y – Name: Pages Label: Page Count Group: Src Data: 8 – Name: DatePubCY Label: Publication Date Group: Date Data: 2023 – Name: SourceSuprt Label: Sponsoring Agency Group: SrcSuprt Data: US Department of Agriculture (USDA) – Name: NumberContract Label: Contract Number Group: NumCntrct Data: AG3198B160002 – Name: TypeDocument Label: Document Type Group: TypDoc Data: Journal Articles<br />Reports - Research – Name: Subject Label: Descriptors Group: Su Data: <searchLink fieldCode="DE" term="%22Public+Agencies%22">Public Agencies</searchLink><br /><searchLink fieldCode="DE" term="%22Federal+Government%22">Federal Government</searchLink><br /><searchLink fieldCode="DE" term="%22Federal+Programs%22">Federal Programs</searchLink><br /><searchLink fieldCode="DE" term="%22Summer+Programs%22">Summer Programs</searchLink><br /><searchLink fieldCode="DE" term="%22Lunch+Programs%22">Lunch Programs</searchLink><br /><searchLink fieldCode="DE" term="%22Food+Service%22">Food Service</searchLink><br /><searchLink fieldCode="DE" term="%22Outreach+Programs%22">Outreach Programs</searchLink> – Name: DOI Label: DOI Group: ID Data: 10.1111/josh.13348 – Name: ISSN Label: ISSN Group: ISSN Data: 0022-4391<br />1746-1561 – Name: Abstract Label: Abstract Group: Ab Data: BACKGROUND: Participation in the US Department of Agriculture's summer meals program is consistently lower compared to National School Lunch Program (NSLP) participation, even though the programs target the same population of children. The purpose of this study was to elucidate reasons for participation and nonparticipation in the summer meals program. METHODS: A nationally representative sample of 4688 households with children ages 5 through 18 years living near a summer meals site in 2018 completed a survey about their reasons for participation or nonparticipation in the summer meals program, features that would help nonparticipants to attend, and household food security status. RESULTS: Almost half of all households living near a summer meal site were food insecure (45%) and most (77%) had incomes at or below 130% of the federal poverty level. Most participant caregivers (74%) sent their children to summer meal sites for the free meals, while 46% of nonparticipant caregivers said they did not attend because they were unaware of the program. CONCLUSIONS: Despite a high level of food insecurity among all households, the most reported reason for not attending the summer meals program was unawareness of the program. These findings highlight a need for better program visibility and outreach. – Name: AbstractInfo Label: Abstractor Group: Ab Data: As Provided – Name: DateEntry Label: Entry Date Group: Date Data: 2023 – Name: AN Label: Accession Number Group: ID Data: EJ1399728 |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eric&AN=EJ1399728 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/josh.13348 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 1137 Subjects: – SubjectFull: Public Agencies Type: general – SubjectFull: Federal Government Type: general – SubjectFull: Federal Programs Type: general – SubjectFull: Summer Programs Type: general – SubjectFull: Lunch Programs Type: general – SubjectFull: Food Service Type: general – SubjectFull: Outreach Programs Type: general Titles: – TitleFull: USDA Summer Meals Program: Lack of Program Awareness Contributes to Unmet Need among Nonparticipants Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Vericker, Tracy – PersonEntity: Name: NameFull: Rothstein, Melissa – PersonEntity: Name: NameFull: Gabay, Mary – PersonEntity: Name: NameFull: Gola, Alice Ann H. – PersonEntity: Name: NameFull: Lovellette, Grant IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 0022-4391 – Type: issn-electronic Value: 1746-1561 Numbering: – Type: volume Value: 93 – Type: issue Value: 12 Titles: – TitleFull: Journal of School Health Type: main |
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