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Development of a Community Food Pantry for Students of Higher Education

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Title: Development of a Community Food Pantry for Students of Higher Education
Language: English
Authors: Elizabeth Fast, Julie Schumacher, Jacqueline Lanier, Jennifer Banning, Amy Bardwell, Teresa Drake, Rachel Vollmer
Source: Journal of Family and Consumer Sciences. 2023 115(2):43-48.
Availability: American Association of Family and Consumer Sciences. 400 North Columbus Street Suite 202, Alexandria, VA 22314. Tel: 800-424-8080; Tel: 703-706-4600; Fax: 703-706-4663; e-mail: bookstore@aafcs.org; Web site: http://www.aafcs.org
Peer Reviewed: Y
Page Count: 6
Publication Date: 2023
Document Type: Journal Articles
Reports - Descriptive
Education Level: Higher Education
Postsecondary Education
Descriptors: Program Development, Food, Hunger, Food Service, College Students, Student Attitudes, Family and Consumer Sciences, Student Leadership
DOI: 10.14307/JFCS115.2.43
ISSN: 1082-1651
2331-5369
Abstract: Food insecurity affects 11.1% of households in the United States, leaving many families susceptible to poor diet quality (Coleman-Jensen et al., 2021). Food insecurity, as defined by the U. S. Department of Agriculture, can range from a decrease in the quality, variety, or desirability of the diet to disrupted eating patterns and reduced food intake (Coleman-Jensen et al., 2021). The percentage may be even higher among college students, up to one-third of that population, especially given the financial instability and unique living conditions that many students face. In some studies, up to 48% of college students were classified as food insecure (Coleman-Jensen et al., 2021; El Zein et al., 2018; Payne-Sturges et al., 2018; Twill et al., 2016). Food insecurity can contribute to a decline in health, especially when combined with other stressors from school, work, and relationships (Leung et al., 2014; Watson et al., 2017). Food insecurity puts both the students and their schools at risk.
Abstractor: As Provided
Entry Date: 2024
Accession Number: EJ1411046
Database: ERIC
FullText Text:
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  Data: Development of a Community Food Pantry for Students of Higher Education
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  Data: <searchLink fieldCode="AR" term="%22Elizabeth+Fast%22">Elizabeth Fast</searchLink><br /><searchLink fieldCode="AR" term="%22Julie+Schumacher%22">Julie Schumacher</searchLink><br /><searchLink fieldCode="AR" term="%22Jacqueline+Lanier%22">Jacqueline Lanier</searchLink><br /><searchLink fieldCode="AR" term="%22Jennifer+Banning%22">Jennifer Banning</searchLink><br /><searchLink fieldCode="AR" term="%22Amy+Bardwell%22">Amy Bardwell</searchLink><br /><searchLink fieldCode="AR" term="%22Teresa+Drake%22">Teresa Drake</searchLink><br /><searchLink fieldCode="AR" term="%22Rachel+Vollmer%22">Rachel Vollmer</searchLink>
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  Data: <searchLink fieldCode="SO" term="%22Journal+of+Family+and+Consumer+Sciences%22"><i>Journal of Family and Consumer Sciences</i></searchLink>. 2023 115(2):43-48.
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  Data: American Association of Family and Consumer Sciences. 400 North Columbus Street Suite 202, Alexandria, VA 22314. Tel: 800-424-8080; Tel: 703-706-4600; Fax: 703-706-4663; e-mail: bookstore@aafcs.org; Web site: http://www.aafcs.org
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  Data: 6
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  Data: 2023
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  Data: Journal Articles<br />Reports - Descriptive
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  Data: <searchLink fieldCode="EL" term="%22Higher+Education%22">Higher Education</searchLink><br /><searchLink fieldCode="EL" term="%22Postsecondary+Education%22">Postsecondary Education</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Program+Development%22">Program Development</searchLink><br /><searchLink fieldCode="DE" term="%22Food%22">Food</searchLink><br /><searchLink fieldCode="DE" term="%22Hunger%22">Hunger</searchLink><br /><searchLink fieldCode="DE" term="%22Food+Service%22">Food Service</searchLink><br /><searchLink fieldCode="DE" term="%22College+Students%22">College Students</searchLink><br /><searchLink fieldCode="DE" term="%22Student+Attitudes%22">Student Attitudes</searchLink><br /><searchLink fieldCode="DE" term="%22Family+and+Consumer+Sciences%22">Family and Consumer Sciences</searchLink><br /><searchLink fieldCode="DE" term="%22Student+Leadership%22">Student Leadership</searchLink>
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  Data: 10.14307/JFCS115.2.43
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  Data: 1082-1651<br />2331-5369
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Food insecurity affects 11.1% of households in the United States, leaving many families susceptible to poor diet quality (Coleman-Jensen et al., 2021). Food insecurity, as defined by the U. S. Department of Agriculture, can range from a decrease in the quality, variety, or desirability of the diet to disrupted eating patterns and reduced food intake (Coleman-Jensen et al., 2021). The percentage may be even higher among college students, up to one-third of that population, especially given the financial instability and unique living conditions that many students face. In some studies, up to 48% of college students were classified as food insecure (Coleman-Jensen et al., 2021; El Zein et al., 2018; Payne-Sturges et al., 2018; Twill et al., 2016). Food insecurity can contribute to a decline in health, especially when combined with other stressors from school, work, and relationships (Leung et al., 2014; Watson et al., 2017). Food insecurity puts both the students and their schools at risk.
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  Data: 2024
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  Data: EJ1411046
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      – SubjectFull: Hunger
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      – SubjectFull: Food Service
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      – SubjectFull: College Students
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      – TitleFull: Development of a Community Food Pantry for Students of Higher Education
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