APA (7th ed.) Citation

Asher, R. C., Shrewsbury, V. A., Innes, B., Fitzpatrick, A., Simmonds, S., Cross, V., . . . Collins, C. E. (2024). Feasibility and Acceptability of a Culinary Nutrition Programme for Adults with Mild-to-Moderate Intellectual Disability: FLIP Food and Lifestyle Information Programme. Journal of Applied Research in Intellectual Disabilities, 37(5), . https://doi.org/10.1111/jar.13281

Chicago Style (17th ed.) Citation

Asher, R. C., V. A. Shrewsbury, B. Innes, A. Fitzpatrick, S. Simmonds, V. Cross, A. Rose, E. Hinton, and C. E. Collins. "Feasibility and Acceptability of a Culinary Nutrition Programme for Adults with Mild-to-Moderate Intellectual Disability: FLIP Food and Lifestyle Information Programme." Journal of Applied Research in Intellectual Disabilities 37, no. 5 (2024). https://doi.org/10.1111/jar.13281.

MLA (9th ed.) Citation

Asher, R. C., et al. "Feasibility and Acceptability of a Culinary Nutrition Programme for Adults with Mild-to-Moderate Intellectual Disability: FLIP Food and Lifestyle Information Programme." Journal of Applied Research in Intellectual Disabilities, vol. 37, no. 5, 2024, https://doi.org/10.1111/jar.13281.