APA (7th ed.) Citation

Munro, A. M. (2023). Food Chemistry: An Asynchronous Course Designed with Hands-On Experiments for Undergraduate General Education. Journal of Chemical Education, 100(9), 3347. https://doi.org/10.1021/acs.jchemed.3c00130

Chicago Style (17th ed.) Citation

Munro, Andrea M. "Food Chemistry: An Asynchronous Course Designed with Hands-On Experiments for Undergraduate General Education." Journal of Chemical Education 100, no. 9 (2023): 3347. https://doi.org/10.1021/acs.jchemed.3c00130.

MLA (9th ed.) Citation

Munro, Andrea M. "Food Chemistry: An Asynchronous Course Designed with Hands-On Experiments for Undergraduate General Education." Journal of Chemical Education, vol. 100, no. 9, 2023, p. 3347, https://doi.org/10.1021/acs.jchemed.3c00130.