Impact of School Gardens on Nutrition Education among Limited-Income Communities in Alabama

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Title: Impact of School Gardens on Nutrition Education among Limited-Income Communities in Alabama
Language: English
Authors: Sofia O. Sanchez (ORCID 0000-0001-5497-1425), Katie Funderburk (ORCID 0000-0003-0795-3552), Erin Reznicek (ORCID 0000-0002-2395-9455), Sondra M. Parmer, J. B. Hinnant (ORCID 0000-0001-6643-8257)
Source: Journal of School Health. 2025 95(2):153-161.
Availability: Wiley. Available from: John Wiley & Sons, Inc. 111 River Street, Hoboken, NJ 07030. Tel: 800-835-6770; e-mail: cs-journals@wiley.com; Web site: https://www.wiley.com/en-us
Peer Reviewed: Y
Page Count: 9
Publication Date: 2025
Document Type: Journal Articles
Reports - Research
Education Level: Elementary Education
Early Childhood Education
Grade 3
Primary Education
Descriptors: Gardening, Nutrition Instruction, Low Income Groups, Eating Habits, Elementary School Students, Grade 3, Outcomes of Education, Health Education, Culturally Relevant Education, Dietetics, Extension Education, Federal Programs, Nutrition, Welfare Services, Rural Schools
Geographic Terms: Alabama
Laws, Policies and Program Identifiers: Supplemental Nutrition Assistance Program (SNAP)
DOI: 10.1111/josh.13513
ISSN: 0022-4391
1746-1561
Abstract: Background: We sought to determine the impact of school gardens and nutrition education on student fruit and vegetable consumption from limited-income communities in Alabama. Methods: Third grade students at 99 Alabama schools with and without gardens on-site were randomized to receive either nutrition education or to a wait-list control group. Multi-level models were used to assess the effects of treatment and control with and without school gardens. Results: Students attending schools with gardens demonstrated highest consumption of fruits and vegetables prior to treatment. Nutrition education alone translated into significant dietary improvements. Both gardens and education translated into greatest dietary improvements. Implications for School Health Policy, Practice, and Equity: Devising financially accessible, practical, and culturally relevant ways to improve student health through garden and nutrition education may help improve student diet. Forming comprehensive Extension, SNAP-Ed, and school collaboration to support gardens, nutrition education, and healthy school policies and systems can be a way to support and sustain healthy student learning environments. Conclusions: Combined gardening and nutrition education is associated with increases in fruit and vegetable consumption among majority rural, Southern students from limited-resource communities.
Abstractor: As Provided
Entry Date: 2025
Accession Number: EJ1458043
Database: ERIC
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  Data: Impact of School Gardens on Nutrition Education among Limited-Income Communities in Alabama
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  Data: <searchLink fieldCode="AR" term="%22Sofia+O%2E+Sanchez%22">Sofia O. Sanchez</searchLink> (ORCID <externalLink term="https://orcid.org/0000-0001-5497-1425">0000-0001-5497-1425</externalLink>)<br /><searchLink fieldCode="AR" term="%22Katie+Funderburk%22">Katie Funderburk</searchLink> (ORCID <externalLink term="https://orcid.org/0000-0003-0795-3552">0000-0003-0795-3552</externalLink>)<br /><searchLink fieldCode="AR" term="%22Erin+Reznicek%22">Erin Reznicek</searchLink> (ORCID <externalLink term="https://orcid.org/0000-0002-2395-9455">0000-0002-2395-9455</externalLink>)<br /><searchLink fieldCode="AR" term="%22Sondra+M%2E+Parmer%22">Sondra M. Parmer</searchLink><br /><searchLink fieldCode="AR" term="%22J%2E+B%2E+Hinnant%22">J. B. Hinnant</searchLink> (ORCID <externalLink term="https://orcid.org/0000-0001-6643-8257">0000-0001-6643-8257</externalLink>)
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  Data: <searchLink fieldCode="SO" term="%22Journal+of+School+Health%22"><i>Journal of School Health</i></searchLink>. 2025 95(2):153-161.
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  Data: Wiley. Available from: John Wiley & Sons, Inc. 111 River Street, Hoboken, NJ 07030. Tel: 800-835-6770; e-mail: cs-journals@wiley.com; Web site: https://www.wiley.com/en-us
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  Data: <searchLink fieldCode="DE" term="%22Gardening%22">Gardening</searchLink><br /><searchLink fieldCode="DE" term="%22Nutrition+Instruction%22">Nutrition Instruction</searchLink><br /><searchLink fieldCode="DE" term="%22Low+Income+Groups%22">Low Income Groups</searchLink><br /><searchLink fieldCode="DE" term="%22Eating+Habits%22">Eating Habits</searchLink><br /><searchLink fieldCode="DE" term="%22Elementary+School+Students%22">Elementary School Students</searchLink><br /><searchLink fieldCode="DE" term="%22Grade+3%22">Grade 3</searchLink><br /><searchLink fieldCode="DE" term="%22Outcomes+of+Education%22">Outcomes of Education</searchLink><br /><searchLink fieldCode="DE" term="%22Health+Education%22">Health Education</searchLink><br /><searchLink fieldCode="DE" term="%22Culturally+Relevant+Education%22">Culturally Relevant Education</searchLink><br /><searchLink fieldCode="DE" term="%22Dietetics%22">Dietetics</searchLink><br /><searchLink fieldCode="DE" term="%22Extension+Education%22">Extension Education</searchLink><br /><searchLink fieldCode="DE" term="%22Federal+Programs%22">Federal Programs</searchLink><br /><searchLink fieldCode="DE" term="%22Nutrition%22">Nutrition</searchLink><br /><searchLink fieldCode="DE" term="%22Welfare+Services%22">Welfare Services</searchLink><br /><searchLink fieldCode="DE" term="%22Rural+Schools%22">Rural Schools</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Alabama%22">Alabama</searchLink>
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  Label: Laws, Policies and Program Identifiers
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  Data: <searchLink fieldCode="SU" term="%22Supplemental+Nutrition+Assistance+Program+%28SNAP%29%22">Supplemental Nutrition Assistance Program (SNAP)</searchLink>
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  Data: 10.1111/josh.13513
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  Label: ISSN
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  Data: 0022-4391<br />1746-1561
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Background: We sought to determine the impact of school gardens and nutrition education on student fruit and vegetable consumption from limited-income communities in Alabama. Methods: Third grade students at 99 Alabama schools with and without gardens on-site were randomized to receive either nutrition education or to a wait-list control group. Multi-level models were used to assess the effects of treatment and control with and without school gardens. Results: Students attending schools with gardens demonstrated highest consumption of fruits and vegetables prior to treatment. Nutrition education alone translated into significant dietary improvements. Both gardens and education translated into greatest dietary improvements. Implications for School Health Policy, Practice, and Equity: Devising financially accessible, practical, and culturally relevant ways to improve student health through garden and nutrition education may help improve student diet. Forming comprehensive Extension, SNAP-Ed, and school collaboration to support gardens, nutrition education, and healthy school policies and systems can be a way to support and sustain healthy student learning environments. Conclusions: Combined gardening and nutrition education is associated with increases in fruit and vegetable consumption among majority rural, Southern students from limited-resource communities.
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  Data: 2025
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  Data: EJ1458043
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        Value: 10.1111/josh.13513
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      – Text: English
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        PageCount: 9
        StartPage: 153
    Subjects:
      – SubjectFull: Gardening
        Type: general
      – SubjectFull: Nutrition Instruction
        Type: general
      – SubjectFull: Low Income Groups
        Type: general
      – SubjectFull: Eating Habits
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      – SubjectFull: Elementary School Students
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      – SubjectFull: Grade 3
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      – SubjectFull: Outcomes of Education
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      – SubjectFull: Culturally Relevant Education
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      – SubjectFull: Dietetics
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      – SubjectFull: Extension Education
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      – SubjectFull: Federal Programs
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      – SubjectFull: Nutrition
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      – SubjectFull: Rural Schools
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      – SubjectFull: Alabama
        Type: general
      – SubjectFull: Supplemental Nutrition Assistance Program (SNAP)
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      – TitleFull: Impact of School Gardens on Nutrition Education among Limited-Income Communities in Alabama
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