Knowledge Sharing in Horticultural Community-Based Enterprises: The Determinants of Indigenous Knowledge Sharing

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Title: Knowledge Sharing in Horticultural Community-Based Enterprises: The Determinants of Indigenous Knowledge Sharing
Language: English
Authors: Kridtaphob Vorraakkatham (ORCID 0000-0002-5343-0237), Mongkolchai Wiriyapinit (ORCID 0009-0008-4959-9225), Pattarasinee Bhattarakosol (ORCID 0000-0002-9938-028X), Kittichai Rajchamaha (ORCID 0000-0003-2156-7930)
Source: Knowledge Management & E-Learning. 2025 17(4):620-643.
Availability: Laboratory of Knowledge Management & E-Learning. Web site: http://www.kmel-journal.org/ojs/index.php/online-publication
Peer Reviewed: Y
Page Count: 25
Publication Date: 2025
Document Type: Journal Articles
Reports - Research
Descriptors: Indigenous Knowledge, Horticulture, Foreign Countries, Norms, Social Behavior, Rewards, Administrative Organization, Training, Knowledge Management, Community Organizations, Information Dissemination
Geographic Terms: Thailand
ISSN: 2073-7904
Abstract: Population aging and the migration of young people to urban regions have led to a decline in agricultural knowledge. Nevertheless, the community of practices serves as a social learning platform, enabling the informal exchange of experiences among farmers. This study aims to examine the factors that influence knowledge sharing (KS) in horticultural community-based enterprises situated in six regions of Thailand, considering the varying levels of participation in each community. A comprehensive dataset was obtained by selecting samples for mixed-approach analysis using stratified and snowball sampling techniques. The data were analyzed using structural equation modeling and summative content analysis to validate hypotheses and engage in-depth data discussion. This study's findings, from knowledge recipients' perspectives, reveal that individual, social, and managerial aspects influence KS outcomes via the mediating factor of KS. Additionally, from the knowledge providers' perspective, factors such as norms, rewards, organizational structure, and training do not affect KS. These findings indicate that the management essential for successful knowledge sharing in horticultural community-based enterprises must align with the roles of community actors with different attitudes and preferences.
Abstractor: As Provided
Entry Date: 2025
Accession Number: EJ1487521
Database: ERIC
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  Data: Knowledge Sharing in Horticultural Community-Based Enterprises: The Determinants of Indigenous Knowledge Sharing
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  Data: <searchLink fieldCode="AR" term="%22Kridtaphob+Vorraakkatham%22">Kridtaphob Vorraakkatham</searchLink> (ORCID <externalLink term="https://orcid.org/0000-0002-5343-0237">0000-0002-5343-0237</externalLink>)<br /><searchLink fieldCode="AR" term="%22Mongkolchai+Wiriyapinit%22">Mongkolchai Wiriyapinit</searchLink> (ORCID <externalLink term="https://orcid.org/0009-0008-4959-9225">0009-0008-4959-9225</externalLink>)<br /><searchLink fieldCode="AR" term="%22Pattarasinee+Bhattarakosol%22">Pattarasinee Bhattarakosol</searchLink> (ORCID <externalLink term="https://orcid.org/0000-0002-9938-028X">0000-0002-9938-028X</externalLink>)<br /><searchLink fieldCode="AR" term="%22Kittichai+Rajchamaha%22">Kittichai Rajchamaha</searchLink> (ORCID <externalLink term="https://orcid.org/0000-0003-2156-7930">0000-0003-2156-7930</externalLink>)
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  Data: <searchLink fieldCode="SO" term="%22Knowledge+Management+%26+E-Learning%22"><i>Knowledge Management & E-Learning</i></searchLink>. 2025 17(4):620-643.
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  Data: Laboratory of Knowledge Management & E-Learning. Web site: http://www.kmel-journal.org/ojs/index.php/online-publication
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  Data: 25
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  Data: <searchLink fieldCode="DE" term="%22Indigenous+Knowledge%22">Indigenous Knowledge</searchLink><br /><searchLink fieldCode="DE" term="%22Horticulture%22">Horticulture</searchLink><br /><searchLink fieldCode="DE" term="%22Foreign+Countries%22">Foreign Countries</searchLink><br /><searchLink fieldCode="DE" term="%22Norms%22">Norms</searchLink><br /><searchLink fieldCode="DE" term="%22Social+Behavior%22">Social Behavior</searchLink><br /><searchLink fieldCode="DE" term="%22Rewards%22">Rewards</searchLink><br /><searchLink fieldCode="DE" term="%22Administrative+Organization%22">Administrative Organization</searchLink><br /><searchLink fieldCode="DE" term="%22Training%22">Training</searchLink><br /><searchLink fieldCode="DE" term="%22Knowledge+Management%22">Knowledge Management</searchLink><br /><searchLink fieldCode="DE" term="%22Community+Organizations%22">Community Organizations</searchLink><br /><searchLink fieldCode="DE" term="%22Information+Dissemination%22">Information Dissemination</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Thailand%22">Thailand</searchLink>
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  Data: 2073-7904
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  Data: Population aging and the migration of young people to urban regions have led to a decline in agricultural knowledge. Nevertheless, the community of practices serves as a social learning platform, enabling the informal exchange of experiences among farmers. This study aims to examine the factors that influence knowledge sharing (KS) in horticultural community-based enterprises situated in six regions of Thailand, considering the varying levels of participation in each community. A comprehensive dataset was obtained by selecting samples for mixed-approach analysis using stratified and snowball sampling techniques. The data were analyzed using structural equation modeling and summative content analysis to validate hypotheses and engage in-depth data discussion. This study's findings, from knowledge recipients' perspectives, reveal that individual, social, and managerial aspects influence KS outcomes via the mediating factor of KS. Additionally, from the knowledge providers' perspective, factors such as norms, rewards, organizational structure, and training do not affect KS. These findings indicate that the management essential for successful knowledge sharing in horticultural community-based enterprises must align with the roles of community actors with different attitudes and preferences.
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      – Text: English
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        PageCount: 25
        StartPage: 620
    Subjects:
      – SubjectFull: Indigenous Knowledge
        Type: general
      – SubjectFull: Horticulture
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      – SubjectFull: Foreign Countries
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      – SubjectFull: Norms
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      – SubjectFull: Social Behavior
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      – SubjectFull: Rewards
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      – SubjectFull: Administrative Organization
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      – SubjectFull: Training
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      – SubjectFull: Knowledge Management
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      – SubjectFull: Community Organizations
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      – SubjectFull: Information Dissemination
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      – SubjectFull: Thailand
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      – TitleFull: Knowledge Sharing in Horticultural Community-Based Enterprises: The Determinants of Indigenous Knowledge Sharing
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