APA (7th ed.) Citation

Becker, T. B., Gibbs, R. L., Henne, B., & Garner, E. (2025). The Effects of the 'Cooking for One' Curriculum on Nutrition, Food Safety, Food Resource Management, and Physical Activity Behaviors: A Pilot Study. Journal of Human Sciences & Extension, 13(3), .

Chicago Style (17th ed.) Citation

Becker, Tyler B., Ronald L. Gibbs, Becky Henne, and Erika Garner. "The Effects of the 'Cooking for One' Curriculum on Nutrition, Food Safety, Food Resource Management, and Physical Activity Behaviors: A Pilot Study." Journal of Human Sciences & Extension 13, no. 3 (2025).

MLA (9th ed.) Citation

Becker, Tyler B., et al. "The Effects of the 'Cooking for One' Curriculum on Nutrition, Food Safety, Food Resource Management, and Physical Activity Behaviors: A Pilot Study." Journal of Human Sciences & Extension, vol. 13, no. 3, 2025.