Organizational Learning and Change through the World Café: An Integrative Literature Review
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| Title: | Organizational Learning and Change through the World Café: An Integrative Literature Review |
|---|---|
| Language: | English |
| Authors: | Hyerim Cho |
| Source: | Learning Organization. 2026 33(4):639-656. |
| Availability: | Emerald Publishing Limited. Howard House, Wagon Lane, Bingley, West Yorkshire, BD16 1WA, UK. Tel: +44-1274-777700; Fax: +44-1274-785201; e-mail: emerald@emeraldinsight.com; Web site: http://www.emerald.com/insight |
| Peer Reviewed: | Y |
| Page Count: | 18 |
| Publication Date: | 2026 |
| Document Type: | Journal Articles Reports - Research |
| Descriptors: | Organizational Learning, Educational Research, Organizational Change, Workplace Learning, Methods, Intervention |
| DOI: | 10.1108/TLO-03-2025-0059 |
| ISSN: | 0969-6474 1758-7905 |
| Abstract: | Purpose: This paper aims to provide a comprehensive synthesis of empirical research on the World Café method, with particular attention to its role in promoting organizational learning and change. The paper also highlights gaps in the existing literature and suggests future research to enhance understanding of the World Café's contributions to organizational development and transformation. Design/methodology/approach: This paper adopts an integrative literature review method to synthesize and analyze 79 empirical studies on the World Café method in organizational settings. Findings: The review highlights the diverse applications of the World Café across organizational contexts, positively impacting both participants and organizers. The World Café method facilitates collaborative learning, trust-building, and collective problem-solving. The roles of café hosts and table hosts are critical to its success, which emphasizes the need for effective facilitation. Strategies for conducting virtual World Cafés are explored, though challenges remain, particularly around participant engagement and maintaining the core elements of the intervention in virtual settings. The review also acknowledges limitations and offers suggestions for overcoming these challenges to improve future applications. Originality/value: This paper makes an original contribution by synthesizing empirical studies on the World Café method to clarify its strengths, limitations, and areas for improvement for organizational learning and change. It offers actionable recommendations, particularly for virtual implementations, and identifies key research gaps to inform future research and practice. |
| Abstractor: | As Provided |
| Entry Date: | 2026 |
| Accession Number: | EJ1508329 |
| Database: | ERIC |
| FullText | Text: Availability: 0 |
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| Header | DbId: eric DbLabel: ERIC An: EJ1508329 AccessLevel: 3 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eric&AN=EJ1508329 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1108/TLO-03-2025-0059 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 18 StartPage: 639 Subjects: – SubjectFull: Organizational Learning Type: general – SubjectFull: Educational Research Type: general – SubjectFull: Organizational Change Type: general – SubjectFull: Workplace Learning Type: general – SubjectFull: Methods Type: general – SubjectFull: Intervention Type: general Titles: – TitleFull: Organizational Learning and Change through the World Café: An Integrative Literature Review Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Hyerim Cho IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 0969-6474 – Type: issn-electronic Value: 1758-7905 Numbering: – Type: volume Value: 33 – Type: issue Value: 4 Titles: – TitleFull: Learning Organization Type: main |
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