Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women.

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Bibliographic Details
Title: Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women.
Authors: Dibsdall LA (AUTHOR), Lambert N (AUTHOR), Frewer LJ (AUTHOR)
Source: Journal of Nutrition Education & Behavior. Nov/Dec2002, Vol. 34 Issue 6, p298-309. 12p.
URL: 8833032
Database: Hospitality & Tourism Complete
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ISSN:14994046
DOI:10.1016/s1499-4046(06)60112-7