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Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women.

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Title: Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women.
Authors: Dibsdall LA (AUTHOR), Lambert N (AUTHOR), Frewer LJ (AUTHOR)
Source: Journal of Nutrition Education & Behavior. Nov/Dec2002, Vol. 34 Issue 6, p298-309. 12p.
URL: 8833032
Database: Hospitality & Tourism Complete
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PubType: Academic Journal
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      – Type: doi
        Value: 10.1016/s1499-4046(06)60112-7
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 298
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      – TitleFull: Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women.
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            NameFull: Dibsdall LA
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            NameFull: Lambert N
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            NameFull: Frewer LJ
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            – D: 01
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              Text: Nov/Dec2002
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              Y: 2002
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              Value: 34
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              Value: 6
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