Bibliographic Details
| Title: |
Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records. |
| Authors: |
Buzzard IM (AUTHOR), Faucett CL (AUTHOR), Jeffery RW (AUTHOR), McBane L (AUTHOR), McGovern P (AUTHOR), Baxter JS (AUTHOR), Shapiro AC (AUTHOR), Blackburn GL (AUTHOR), Chlebowski RT (AUTHOR), Elashoff RM (AUTHOR), Wynder EL (AUTHOR) |
| Source: |
Journal of the American Dietetic Association. Jun96, Vol. 96 Issue 6, p574-579. 6p. |
| Database: |
Hospitality & Tourism Complete |
