Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records.

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Title: Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records.
Authors: Buzzard IM (AUTHOR), Faucett CL (AUTHOR), Jeffery RW (AUTHOR), McBane L (AUTHOR), McGovern P (AUTHOR), Baxter JS (AUTHOR), Shapiro AC (AUTHOR), Blackburn GL (AUTHOR), Chlebowski RT (AUTHOR), Elashoff RM (AUTHOR), Wynder EL (AUTHOR)
Source: Journal of the American Dietetic Association. Jun96, Vol. 96 Issue 6, p574-579. 6p.
Database: Hospitality & Tourism Complete
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DbLabel: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+American+Dietetic+Association%22">Journal of the American Dietetic Association</searchLink>. Jun96, Vol. 96 Issue 6, p574-579. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=107378718
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/s0002-8223(96)00158-7
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 574
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      – TitleFull: Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records.
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            NameFull: Buzzard IM
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              Text: Jun96
              Type: published
              Y: 1996
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              Value: 96
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            – TitleFull: Journal of the American Dietetic Association
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