APA (7th ed.) Citation

Bongers, A., & van den Heuvel, E. M. (2003). Prebiotics and the Bioavailability of Minerals and Trace Elements#. Food Reviews International, 19(4), 397. https://doi.org/10.1081/FRI-120025482

Chicago Style (17th ed.) Citation

Bongers, Anke, and EllenG.H. M. van den Heuvel. "Prebiotics and the Bioavailability of Minerals and Trace Elements#." Food Reviews International 19, no. 4 (2003): 397. https://doi.org/10.1081/FRI-120025482.

MLA (9th ed.) Citation

Bongers, Anke, and EllenG.H. M. van den Heuvel. "Prebiotics and the Bioavailability of Minerals and Trace Elements#." Food Reviews International, vol. 19, no. 4, 2003, p. 397, https://doi.org/10.1081/FRI-120025482.