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Prebiotics and the Bioavailability of Minerals and Trace Elements#.

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Title: Prebiotics and the Bioavailability of Minerals and Trace Elements#.
Authors: Bongers, Anke1 (AUTHOR), van den Heuvel, EllenG.H. M.1 (AUTHOR) eghm.vandenheuvel@fcdf.nl
Source: Food Reviews International. 2003, Vol. 19 Issue 4, p397-422. 26p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
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PubType: Academic Journal
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  Data: Prebiotics and the Bioavailability of Minerals and Trace Elements#.
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  Data: <searchLink fieldCode="AR" term="%22Bongers%2C+Anke%22">Bongers, Anke</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22van+den+Heuvel%2C+EllenG%2EH%2E+M%2E%22">van den Heuvel, EllenG.H. M.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> eghm.vandenheuvel@fcdf.nl</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2003, Vol. 19 Issue 4, p397-422. 26p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=11157386
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        Value: 10.1081/FRI-120025482
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        Text: English
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        PageCount: 26
        StartPage: 397
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      – TitleFull: Prebiotics and the Bioavailability of Minerals and Trace Elements#.
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              Text: 2003
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              Y: 2003
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