Inactivation of Bacillus amyloliquefaciens spores by continuous high-pressure-assisted thermal sterilization in an oil-in-water (o/w) emulsion with 10 % soybean oil. - Dong, Peng; Georget, Erika; Aganovic, Kemal; Heinz, Volker; Mathys, Alexander (European Food Research & Technology, 2016)