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Rheological Properties of Honey from Burkina Faso: Loss Modulus and Complex Viscosity Modeling.

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Bibliographic Details
Title: Rheological Properties of Honey from Burkina Faso: Loss Modulus and Complex Viscosity Modeling.
Authors: Escriche, Isabel1 (AUTHOR) iescrich@tal.upv.es, Oroian, Mircea2 (AUTHOR), Visquert, Mario1 (AUTHOR), Gras, María L.1 (AUTHOR), Vidal, Daniel1 (AUTHOR)
Source: International Journal of Food Properties. 2016, Vol. 19 Issue 11, p2575-2586. 12p. 5 Charts, 5 Graphs.
Database: Hospitality & Tourism Complete
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ISSN:10942912
DOI:10.1080/10942912.2015.1136938