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Rheological Properties of Honey from Burkina Faso: Loss Modulus and Complex Viscosity Modeling.

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Title: Rheological Properties of Honey from Burkina Faso: Loss Modulus and Complex Viscosity Modeling.
Authors: Escriche, Isabel1 (AUTHOR) iescrich@tal.upv.es, Oroian, Mircea2 (AUTHOR), Visquert, Mario1 (AUTHOR), Gras, María L.1 (AUTHOR), Vidal, Daniel1 (AUTHOR)
Source: International Journal of Food Properties. 2016, Vol. 19 Issue 11, p2575-2586. 12p. 5 Charts, 5 Graphs.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Rheological Properties of Honey from Burkina Faso: Loss Modulus and Complex Viscosity Modeling.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. 2016, Vol. 19 Issue 11, p2575-2586. 12p. 5 Charts, 5 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=118863212
RecordInfo BibRecord:
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        Value: 10.1080/10942912.2015.1136938
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 2575
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      – TitleFull: Rheological Properties of Honey from Burkina Faso: Loss Modulus and Complex Viscosity Modeling.
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            NameFull: Escriche, Isabel
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            NameFull: Visquert, Mario
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            NameFull: Gras, María L.
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              Text: 2016
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