APA (7th ed.) Citation

Shahmohammadi, A. (2018). Lysozyme separation from chicken egg white: A review. European Food Research & Technology, 244(4), 577. https://doi.org/10.1007/s00217-017-2993-0

Chicago Style (17th ed.) Citation

Shahmohammadi, Azin. "Lysozyme Separation from Chicken Egg White: A Review." European Food Research & Technology 244, no. 4 (2018): 577. https://doi.org/10.1007/s00217-017-2993-0.

MLA (9th ed.) Citation

Shahmohammadi, Azin. "Lysozyme Separation from Chicken Egg White: A Review." European Food Research & Technology, vol. 244, no. 4, 2018, p. 577, https://doi.org/10.1007/s00217-017-2993-0.