Lysozyme separation from chicken egg white: a review.
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| Title: | Lysozyme separation from chicken egg white: a review. |
|---|---|
| Authors: | Shahmohammadi, Azin1 Azin.sh68@yahoo.com |
| Source: | European Food Research & Technology. Apr2018, Vol. 244 Issue 4, p577-593. 17p. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 128617633 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Lysozyme separation from chicken egg white: a review. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Shahmohammadi%2C+Azin%22">Shahmohammadi, Azin</searchLink><relatesTo>1</relatesTo><i> Azin.sh68@yahoo.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Apr2018, Vol. 244 Issue 4, p577-593. 17p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=128617633 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00217-017-2993-0 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 17 StartPage: 577 Titles: – TitleFull: Lysozyme separation from chicken egg white: a review. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Shahmohammadi, Azin IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: Apr2018 Type: published Y: 2018 Identifiers: – Type: issn-print Value: 14382377 Numbering: – Type: volume Value: 244 – Type: issue Value: 4 Titles: – TitleFull: European Food Research & Technology Type: main |
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