Wang, Q., Cai, Y., He, Y., Yang, L., Li, J., & Pan, L. (2018). Droplet digital PCR (ddPCR) method for the detection and quantification of goat and sheep derivatives in commercial meat products. European Food Research & Technology, 244(4), 767. https://doi.org/10.1007/s00217-017-3000-5
Chicago Style (17th ed.) CitationWang, Qiang, Yicun Cai, Yuping He, Litao Yang, Jian Li, and Liangwen Pan. "Droplet Digital PCR (ddPCR) Method for the Detection and Quantification of Goat and Sheep Derivatives in Commercial Meat Products." European Food Research & Technology 244, no. 4 (2018): 767. https://doi.org/10.1007/s00217-017-3000-5.
MLA (9th ed.) CitationWang, Qiang, et al. "Droplet Digital PCR (ddPCR) Method for the Detection and Quantification of Goat and Sheep Derivatives in Commercial Meat Products." European Food Research & Technology, vol. 244, no. 4, 2018, p. 767, https://doi.org/10.1007/s00217-017-3000-5.