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What is Offered by Public Foodservices for Low Income Population in Brazil is Adequate to Health Promotion Regarding Energy Density.

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Title: What is Offered by Public Foodservices for Low Income Population in Brazil is Adequate to Health Promotion Regarding Energy Density.
Authors: Ginani, Verônica C.1, Araújo, Wilma M. C.1, Botelho, Raquel B. A.1, Akutsu, Rita C. C. A.1, Zandonadi, Renata P.1 renatapz@yahoo.com.br
Source: Journal of Culinary Science & Technology. 2018, Vol. 16 Issue 3, p224-236. 13p. 2 Charts, 1 Graph.
Database: Hospitality & Tourism Complete
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. 2018, Vol. 16 Issue 3, p224-236. 13p. 2 Charts, 1 Graph.
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        Value: 10.1080/15428052.2017.1363110
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        Text: English
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        PageCount: 13
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      – TitleFull: What is Offered by Public Foodservices for Low Income Population in Brazil is Adequate to Health Promotion Regarding Energy Density.
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            NameFull: Botelho, Raquel B. A.
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            NameFull: Akutsu, Rita C. C. A.
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              Text: 2018
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