APA (7th ed.) Citation

Pycia, K., Kapusta, I., Jaworska, G., & Jankowska, A. (2019). Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties. European Food Research & Technology, 245(3), 607. https://doi.org/10.1007/s00217-018-3184-3

Chicago Style (17th ed.) Citation

Pycia, Karolina, Ireneusz Kapusta, Grażyna Jaworska, and Anna Jankowska. "Antioxidant Properties, Profile of Polyphenolic Compounds and Tocopherol Content in Various Walnut (Juglans Regia L.) Varieties." European Food Research & Technology 245, no. 3 (2019): 607. https://doi.org/10.1007/s00217-018-3184-3.

MLA (9th ed.) Citation

Pycia, Karolina, et al. "Antioxidant Properties, Profile of Polyphenolic Compounds and Tocopherol Content in Various Walnut (Juglans Regia L.) Varieties." European Food Research & Technology, vol. 245, no. 3, 2019, p. 607, https://doi.org/10.1007/s00217-018-3184-3.