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Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties.

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Title: Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties.
Authors: Pycia, Karolina1 kpycia@ur.edu.pl, Kapusta, Ireneusz1, Jaworska, Grażyna1, Jankowska, Anna2
Source: European Food Research & Technology. Mar2019, Vol. 245 Issue 3, p607-616. 10p.
Database: Hospitality & Tourism Complete
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  Data: Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Mar2019, Vol. 245 Issue 3, p607-616. 10p.
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        Value: 10.1007/s00217-018-3184-3
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        Text: English
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              Text: Mar2019
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