Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties.
Saved in:
| Title: | Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties. |
|---|---|
| Authors: | Pycia, Karolina1 kpycia@ur.edu.pl, Kapusta, Ireneusz1, Jaworska, Grażyna1, Jankowska, Anna2 |
| Source: | European Food Research & Technology. Mar2019, Vol. 245 Issue 3, p607-616. 10p. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 14382377 |
|---|---|
| DOI: | 10.1007/s00217-018-3184-3 |
