Yu, W., Liu, W., Tian, W., Li, X., & Wang, X. (2019). Semicarbazide universality study and its speculated formation pathway. Journal of Food Safety, 39(1), N.PAG. https://doi.org/10.1111/jfs.12591
Chicago Style (17th ed.) CitationYu, Wenlong, Weihua Liu, Wenrui Tian, Xiuting Li, and Xianghong Wang. "Semicarbazide Universality Study and Its Speculated Formation Pathway." Journal of Food Safety 39, no. 1 (2019): N.PAG. https://doi.org/10.1111/jfs.12591.
MLA (9th ed.) CitationYu, Wenlong, et al. "Semicarbazide Universality Study and Its Speculated Formation Pathway." Journal of Food Safety, vol. 39, no. 1, 2019, p. N.PAG, https://doi.org/10.1111/jfs.12591.
Warning: These citations may not always be 100% accurate.