Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities.
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| Title: | Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities. |
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| Authors: | Issa-Issa, Hanán1 (AUTHOR), Ivanišová, Eva2 (AUTHOR), Noguera-Artiaga, Luis1 (AUTHOR), Kántor, Attila2 (AUTHOR), López-Lluch, David3 (AUTHOR), Kačániová, Miroslava4,5 (AUTHOR), Szumny, Antoni6 (AUTHOR), Carbonell-Barrachina, Ángel A.1 (AUTHOR) angel.carbonell@umh.es |
| Source: | European Food Research & Technology. Jun2019, Vol. 245 Issue 6, p1197-1206. 10p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 14382377 |
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| DOI: | 10.1007/s00217-019-03247-7 |
