Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities.
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| Title: | Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities. |
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| Authors: | Issa-Issa, Hanán1 (AUTHOR), Ivanišová, Eva2 (AUTHOR), Noguera-Artiaga, Luis1 (AUTHOR), Kántor, Attila2 (AUTHOR), López-Lluch, David3 (AUTHOR), Kačániová, Miroslava4,5 (AUTHOR), Szumny, Antoni6 (AUTHOR), Carbonell-Barrachina, Ángel A.1 (AUTHOR) angel.carbonell@umh.es |
| Source: | European Food Research & Technology. Jun2019, Vol. 245 Issue 6, p1197-1206. 10p. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 136203732 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Issa-Issa%2C+Hanán%22">Issa-Issa, Hanán</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ivanišová%2C+Eva%22">Ivanišová, Eva</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Noguera-Artiaga%2C+Luis%22">Noguera-Artiaga, Luis</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kántor%2C+Attila%22">Kántor, Attila</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22López-Lluch%2C+David%22">López-Lluch, David</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kačániová%2C+Miroslava%22">Kačániová, Miroslava</searchLink><relatesTo>4,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Szumny%2C+Antoni%22">Szumny, Antoni</searchLink><relatesTo>6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Carbonell-Barrachina%2C+Ángel+A%2E%22">Carbonell-Barrachina, Ángel A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> angel.carbonell@umh.es</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jun2019, Vol. 245 Issue 6, p1197-1206. 10p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=136203732 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00217-019-03247-7 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 1197 Titles: – TitleFull: Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Issa-Issa, Hanán – PersonEntity: Name: NameFull: Ivanišová, Eva – PersonEntity: Name: NameFull: Noguera-Artiaga, Luis – PersonEntity: Name: NameFull: Kántor, Attila – PersonEntity: Name: NameFull: López-Lluch, David – PersonEntity: Name: NameFull: Kačániová, Miroslava – PersonEntity: Name: NameFull: Szumny, Antoni – PersonEntity: Name: NameFull: Carbonell-Barrachina, Ángel A. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2019 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 14382377 Numbering: – Type: volume Value: 245 – Type: issue Value: 6 Titles: – TitleFull: European Food Research & Technology Type: main |
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