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Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay.

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Bibliographic Details
Title: Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay.
Authors: Frank, Stephanie1 (AUTHOR) s.frank.leibniz-lsb@tum.de, Hofmann, Thomas1 (AUTHOR), Schieberle, Peter2 (AUTHOR)
Source: European Food Research & Technology. Aug2019, Vol. 245 Issue 8, p1605-1610. 6p.
Database: Hospitality & Tourism Complete
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Description
ISSN:14382377
DOI:10.1007/s00217-019-03267-3