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Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay.

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Title: Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay.
Authors: Frank, Stephanie1 (AUTHOR) s.frank.leibniz-lsb@tum.de, Hofmann, Thomas1 (AUTHOR), Schieberle, Peter2 (AUTHOR)
Source: European Food Research & Technology. Aug2019, Vol. 245 Issue 8, p1605-1610. 6p.
Database: Hospitality & Tourism Complete
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An: 137642382
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  Data: Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Aug2019, Vol. 245 Issue 8, p1605-1610. 6p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s00217-019-03267-3
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 1605
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      – TitleFull: Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay.
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            NameFull: Frank, Stephanie
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            NameFull: Hofmann, Thomas
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            NameFull: Schieberle, Peter
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              Text: Aug2019
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              Y: 2019
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              Value: 245
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              Value: 8
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            – TitleFull: European Food Research & Technology
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